Kai Corporation 165mm Santoku Knife Seki Magoroku 10000St Japan Dishwasher Safe

The Kai Corporation 165mm Santoku Knife is a versatile and essential tool for any kitchen enthusiast. Designed with a sharp 10000St blade, it offers precision and durability, making meal preparation efficient and enjoyable. Its balanced design ensures comfortable handling, perfect for slicing, dicing, and chopping a variety of ingredients.

Crafted in Seki City, Japan, a region renowned for skilled blade-making, this Santoku knife combines traditional craftsmanship with modern technology. Its dishwasher-safe feature allows for easy cleaning without compromising the blade's quality, providing convenience for everyday use.

• Product Material: Stainless Steel

• Manufacturer: Kai Corporation

• 10000St high-quality stainless steel blade for lasting sharpness and durability
• 165mm blade length ideal for versatile kitchen tasks including slicing, dicing, and chopping
• Ergonomically designed handle for comfortable and secure grip during use
• Dishwasher safe for easy and convenient cleaning

Use the Santoku knife for precise cutting of vegetables, meats, and fruits. Hold the handle firmly and use a rocking motion to slice or chop your ingredients. Always cut on a suitable cutting board to protect the blade. After use, rinse the knife promptly and dry it thoroughly before storing to maintain its sharpness and prevent damage.

Hand wash the knife with mild detergent and warm water to prolong its sharpness and finish, even though it is dishwasher safe. Avoid using abrasive sponges or harsh chemicals. Dry the knife immediately after washing to prevent rusting. Store the knife in a knife block or protective sheath to keep the blade safe and sharp.