Yamada Iron Wok Ladle Long Handle for Easy Stir Frying

The Yamada Iron Wok Ladle Long Handle for Easy Stir Frying is a premium kitchen utensil designed to enhance your cooking experience. Crafted by skilled Japanese artisans, this ladle features a durable iron construction that ensures longevity and reliable performance. Its long handle allows for effortless stir-frying, giving you better control and comfort while cooking with a wok.

Ideal for both home cooks and professional chefs, this ladle is compatible with various single-handle iron woks and comes in two sizes to suit your specific needs. The Yamada Iron Wok Ladle combines traditional craftsmanship with practical design to make your stir-fry dishes come out perfectly every time.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Durable iron construction for lasting performance
• Long handle design for easy and comfortable stir-frying
• Available in two sizes to fit various single-handle iron woks
• Expertly crafted by skilled Japanese artisans since 1957

Before first use, thoroughly season the ladle by applying oil and heating it to remove the protective varnish coating. Use the ladle for stir-frying in an iron wok, holding the long handle for safe and comfortable cooking. Avoid using abrasive cleaners or soaking the ladle for extended periods to maintain its quality.

Clean the ladle with warm water and a soft brush immediately after use. Avoid using harsh detergents or soaking it in water for long durations to prevent rust. Dry the ladle thoroughly and apply a light coating of oil after cleaning to maintain the seasoning and protect the iron surface.