Josef Chromy Pepik Chardonnay 2023 | Tasmania

Josef Chromy Pepik Chardonnay 2023 | TasmaniaJosef Chromy Pepik Chardonnay 2023 Tasmania showcases cool climate elegance with white peach, nectarine, citrus, concentrated lemon, white melon, briny complexity and natural acidity. This Tasmanian Chardonnay delivers generous texture and refreshing focus. Tasting Notes Appearance The Josef Chromy Pepik Chardonnay 2023 presents a pale straw colour in the glass, reflecting the wine's cool climate origins and youthful character. The brilliant clarity

Josef Chromy Pepik Chardonnay 2023 Tasmania showcases cool-climate elegance with white peach, nectarine, citrus, concentrated lemon, white melon, briny complexity and natural acidity. This Tasmanian Chardonnay delivers generous texture and refreshing focus.

Tasting Notes

Appearance

The Josef Chromy Pepik Chardonnay 2023 presents a pale straw colour in the glass, reflecting the wine's cool-climate origins and youthful character. The brilliant clarity and delicate hue hint at the fresh, vibrant style that defines this Tasmanian Chardonnay.

Aroma

Complex aromas of white peach, nectarine and citrus greet the nose, creating an inviting and layered aromatic profile. Subtle notes of lemon blossom and white melon add depth, whilst a whisper of briny minerality emerges, showcasing the wine's textural complexity and cool-climate terroir.

Palate

The palate is generous and textural, delivering concentrated lemon and white melon flavours with distinctive briny complexity. Natural cool-climate acidity provides focus and freshness to the rich palate, creating excellent balance between fruit intensity and crisp structure. The wine's 'sur lie' maturation adds depth and a creamy mouthfeel, whilst the addition of wild-fermented Chardonnay contributes interest and complexity, culminating in a clean, lingering finish.

Pairs With

This versatile Tasmanian Chardonnay pairs beautifully with fresh seafood including grilled prawns, pan-seared scallops and oysters, roasted chicken, creamy pasta dishes, soft cheeses, Asian cuisine with citrus notes, or enjoyed as an elegant aperitif showcasing Tasmania's cool-climate winemaking excellence.