Kai Corporation Select Double Julienne and Thumb Cut Knife Made in Japan

Crafted with durability in mind, this compact slicer is easy to store and built to last, ensuring you have a reliable kitchen companion for years to come. Whether you are preparing salads, garnishes, or stir-fries, the Kai Corporation Select Double Julienne and Thumb Cut Knife simplifies your tasks and enhances your culinary creativity.

• Product Material: Stainless Steel and Plastic

• Manufacturer: Kai House Select

• Dual-function slicer for double julienne and thumb cuts
• Sharp stainless steel blades for precise and effortless slicing
• Ergonomic design for comfortable handling
• Compact size suitable for easy storage
• Durable construction ensuring long-lasting use

Place the vegetable or fruit on a stable surface and hold the slicer firmly. Use a smooth, steady motion to slide the slicer over the food to create julienne or thumb cuts as desired. Ensure to keep fingers clear of the blades during use for safety. After use, rinse the slicer under warm water to remove food particles, and dry thoroughly before storing.

Clean the slicer immediately after use with warm soapy water to prevent residue buildup. Avoid using abrasive cleaners or scrubbers that may damage the blades. Dry completely before storage to prevent rusting. Store in a dry place away from direct sunlight and avoid exposure to extreme temperatures.