Tar & Roses Pinot Grigio 2025 Victoria

Tar & Roses Pinot Grigio 2025 VictoriaTar & Roses Pinot Grigio 2025 Victoria is crafted by acclaimed winemaker Narelle King, this alluringly fragrant Australian white wine showcases sweet nashi pear, white stone fruit, and mandarin bundled in bright natural acidity. Tasting Notes Appearance Delicate pale white peach hue with brilliant clarity, displaying the wine's refined character and elegant style that immediately captivates the eye. Aroma Alluringly fragrant, the nose reveals inviting

Tar & Roses Pinot Grigio 2025 Victoria is crafted by acclaimed winemaker Narelle King, this alluringly fragrant Australian white wine showcases sweet nashi pear, white stone fruit, and mandarin bundled in bright natural acidity.

Tasting Notes

Appearance

Delicate pale white peach hue with brilliant clarity, displaying the wine's refined character and elegant style that immediately captivates the eye.

Aroma

Alluringly fragrant, the nose reveals inviting aromas of sweet nashi pear, crisp apple, and ripe white stone fruit, beautifully complemented by mandarin and floral honeysuckle. Hints of honeydew melon dance around the edges, whilst subtle tropical nuances and lightly spiced notes add complexity to this captivating aromatic profile.

Palate

Rich, viscous, and elegant, the palate is full-bodied with a generous texture that carries sweet nashi pear, white peach, mandarin, and tropical fruit flavours. The wine's structure is beautifully balanced by bright natural acidity that provides freshness and lift, whilst the smooth creaminess brings almost a gris quality with its textural depth. Flavours of spiced stewed apple, pear, savoury citrus, and white stone fruit create complex layers that maintain balance throughout. The finish is clean and refreshing, showcasing the winemaking prowess of Narelle King—a grigio with a little more attitude than most.

Pairs With

This Pinot Grigio pairs beautifully with snapper in burnt butter sauce, pan-fried flathead, grilled prawns, fresh oysters, creamy risotto, chicken Caesar salad, soft cheeses such as mozzarella, and light Asian cuisine.