Traditional Flavor Yogurt Starter Culture

Traditional Flavor Yogurt Starter CultureOur Traditional Yogurt Starter is a pleasantly tangy direct set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture, it is a great choice for beginners. INCLUDED IN THE BAG 4 packets of traditional yogurt starter cultureInstructions for using this culture are included and may be found here. INGREDIENTS AND ALLERGEN INFORMATION Traditional Flavor Starter

Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture, it is a great choice for beginners.

INCLUDED IN THE BAG

4 packets of traditional yogurt starter cultureInstructions for using this culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION

Traditional Flavor Starter Culture IngredientsLactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)
Traditional Flavor Starter Culture Allergen InformationManufactured in a facility that also produces products containing soy.Non-GMO

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

IngredientsPasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
Equipment1 Quart Size Glass JarStainless Steel Pot that can hold a little over 1 Quart with Lid (avoid aluminum)ThermometerStainless steel / silicone / wood spoon or spatulaSink OR Large Container Filled with Ice Water (Optional)Yogurt Maker or Preferred Heating Method