Fermoy Chardonnay 2023 (Margaret River)

Fermoy Chardonnay 2023 (Margaret River)Fermoy Chardonnay 2023 from Margaret River displays pale lemon yellow hues, delicate white nectarine, lemon cream, and toasted cashew aromas. This textured Australian Chardonnay balances stone and citrus fruits with fresh minerality and crisp acidity. Tasting Notes Appearance The 2023 Fermoy Chardonnay displays pale lemon yellow hues with subtle green highlights, reflecting the wine's youthful freshness and Margaret River origins. The brilliant

Fermoy Chardonnay 2023 from Margaret River displays pale lemon-yellow hues, delicate white nectarine, lemon cream, and toasted cashew aromas. This textured Australian Chardonnay balances stone and citrus fruits with fresh minerality and crisp acidity.

Tasting Notes

Appearance

The 2023 Fermoy Chardonnay displays pale lemon-yellow hues with subtle green highlights, reflecting the wine's youthful freshness and Margaret River origins. The brilliant clarity and delicate colour hint at the wine's elegant, refined style and cool-climate character.

Aroma

The nose offers delicate aromas of white nectarine, lemon cream, and toasted cashew, creating an inviting and sophisticated bouquet. Hints of white peach, citrus blossom, and subtle vanilla from oak integration add aromatic complexity, whilst a whisper of minerality provides freshness and lift.

Palate

The palate is textured and balanced, combining stone and citrus fruits with exceptional harmony. Flavours of white nectarine, peach, and lemon are complemented by fresh minerality and crisp acidity that provides structure and elegance. The wine's creamy texture, derived from careful lees contact, balances beautifully with the vibrant fruit character. A long finish features toasted nuts and wood spice, with lingering citrus notes and mineral persistence that showcase the wine's quality and Margaret River terroir.

Pairs With

This Margaret River Chardonnay is perfect to pair with butter, sage, and parmesan gnocchi, where its textured palate and oak influence complement the rich, savoury flavours. Roast chicken, grilled prawns, and lobster thermidor create elegant pairings, whilst creamy pasta dishes and aged Gruyère cheese work beautifully for sophisticated dining occasions.