Pay in installments of $8.62 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Kai Corp Santoku Knife 165mm Shiraai Wood Handle Molyb Vanadium Steel AB5482Description The Kai Corp Santoku Knife 165mm Shiraai Wood Handle Molyb Vanadium Steel AB5482 is a versatile and durable kitchen tool designed to enhance your cooking experience. Its 165mm blade is perfectly sized for slicing, dicing, and chopping a variety of ingredients including vegetables, fish, and meat. The sharp molybdenum vanadium steel blade ensures precision and long lasting sharpness, making meal preparation efficient and enjoyable.
Description
The Kai Corp Santoku Knife 165mm Shiraai Wood Handle Molyb Vanadium Steel AB5482 is a versatile and durable kitchen tool designed to enhance your cooking experience. Its 165mm blade is perfectly sized for slicing, dicing, and chopping a variety of ingredients including vegetables, fish, and meat. The sharp molybdenum vanadium steel blade ensures precision and long-lasting sharpness, making meal preparation efficient and enjoyable.
Featuring a comfortable Shiraai wood handle, this knife provides a secure grip and a natural feel in your hand. The combination of quality materials and expert craftsmanship makes the AB5482 model a reliable choice for both home cooks and professional chefs. Its balanced design reduces fatigue during extended use, allowing you to focus on creating delicious dishes with ease.
Details
• Product Material: Molybdenum Vanadium Steel and Shiraai Wood
• Manufacturer: Kai Corporation
Features
- 165mm blade length ideal for versatile kitchen tasks
- High-quality molybdenum vanadium steel blade for sharpness and durability
- Ergonomic Shiraai wood handle offers comfortable and secure grip
- Balanced design reduces hand fatigue during use
- Suitable for cutting vegetables, fish, and meat
How to use
Use the knife to slice, dice, and chop a variety of ingredients such as vegetables, fish, and meat. Hold the handle firmly and use a rocking motion for efficient cutting. Always cut on a stable cutting board to protect both the blade and your work surface. To maintain the blade's sharpness, hone regularly and sharpen as needed. Handle with care to avoid injuries and keep out of reach of children.
Care instructions
Clean the knife immediately after use with warm water and mild detergent. Avoid using abrasive cleaners or scouring pads that can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust and water spots. Store the knife in a knife block or protective sheath to preserve the edge and prevent accidents. Avoid placing the knife in the dishwasher as harsh detergents and high heat can degrade the blade and handle materials.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy