Willie's Cacao - 100% Cacao - 100% Javan Dark Breaking cacao - Caramel notes - 180g x 6 - For cooking, baking, drinks - Vegan & No Added Sugar

Willie's Cacao - 100% Cacao - 100% Javan Dark Breaking cacao - Caramel notes - 180g x 6 - For cooking, baking, drinks - Vegan & No Added SugarProduct Description 100% Javan Dark Breaking cacao is a true cook's ingredient, it inspires. These beans are from the volcanic soils of Surabaya. Their soft caramel and toffee notes are breath taking. For recipes and tips on cooking with cacao and chocolate. SWEET a great cacao for deserts. There is nothing like a gorgeous mousse with caramel, toffee notes. If a recipe asks for 100g 70% dark chocolate, simply put in 70g of cacao and an extra 30g of

Product Description

100% Javan Dark Breaking cacao is a true cook's ingredient, it inspires. These beans are from the volcanic soils of Surabaya. Their soft caramel and toffee notes are breath-taking. For recipes and tips on cooking with cacao and chocolate. SWEET - a great cacao for deserts. There is nothing like a gorgeous mousse with caramel, toffee notes. If a recipe asks for 100g 70% dark chocolate, simply put in 70g of cacao and an extra 30g of sugar. Use these 70:30 proportions to convert any recipe. SAVOURY - used by top chefs to bring depth of flavour and shine to savoury dishes like casseroles, risottos and gravies. Add a few grams when seasoning, in the same way as you would add salt or pepper. Or grate over risottos or eggs before serving. HEALTHY DRINKS - Willie makes his hot chocolate by whisking 100% cacao with hot water and a touch of sugar. This is proper hot chocolate that will give you a real boost. Add to smoothies. Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award-winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours, he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure.

Ingredients

Only natural ingredients: Cocoa. Cocoa solids 100%.

Box Contains

1 x Willie'S Cacao 100 Javan Indo/Black 180 g (Pack of 6)

Manufacturer Contact Information

Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662