SKU: 31663502568

Roundup® Dual Action Weed & Grass Killer Plus 4 Month Preventer with Sure Shot® Wand

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Description

Roundup® Dual Action Weed & Grass Killer Plus 4 Month Preventer with Sure Shot® WandRoot out the toughest weeds and grasses with Roundup Dual Action Weed & Grass Killer Plus 4 Month Preventer with Sure Shot Wand. This formula kills existing weeds and grass down to the root, and prevents new weeds from growing for up to 4 months by creating an invisible barrier in the soil. Apply only where you want to kill existing weeds AND prevent future weed growth for up to 4 months, such as cracks and crevices in driveways, sidewalks, and

Root out the toughest weeds and grasses with Roundup® Dual Action Weed & Grass Killer Plus 4 Month Preventer with Sure Shot™ Wand. This formula kills existing weeds and grass down to the root, and prevents new weeds from growing for up to 4 months by creating an invisible barrier in the soil. Apply only where you want to kill existing weeds AND prevent future weed growth for up to 4 months, such as cracks and crevices in driveways, sidewalks, and patios, along fences, in mulched beds or around the base of well-established desirable plants, shrubs, or trees, and on gravel areas. In order to prevent new weeds and grasses from growing, you must spray the entire area you want to control, not just the emerged weeds. For best results, apply during warm, sunny weather above 60°F. Rain or watering 30 minutes after application will NOT wash away effectiveness. After application, weeds will begin to yellow and wilt within hours with complete kill in 1 to 2 weeks. All ornamental bedding plants (annuals and perennials), trees, shrubs, sod and seed can be planted 4 months after application. Roundup® Dual Action covers up to 300 sq. ft.

  • Roundup® Dual Action Weed & Grass Killer Plus 4 Month Preventer with Sure Shot™ Wand kills existing weeds and grass down to the root and prevents new weeds from growing for up to 4 months
  • This weed killer and preventer is rainproof in as fast as 30 minutes, and produces visible results in as fast as 6 hours
  • Apply this herbicide to hardscapes and landscapes - cracks and crevices in driveways, sidewalks, and patios, along fences, in mulched beds or around the base of well-established desirable plants, shrubs, or trees, and on gravel areas
  • All ornamental bedding plants, trees, shrubs, sod, and seed can be planted 4 months after application
  • The innovative protective shield of the Sure Shot™ Wand allows you to use Roundup® Dual Action with confidence to target weeds in garden beds and landscaped areas

Disposal Methods

  • If empty: place in trash or offer for recycling, if available.
  • If partly filled: call your local solid waste agency for disposal instructions. Never place unused product down any indoor or outdoor drain.

Product Label

  • This is not the product label. Always read and follow the product label before use.
  • Download Label
  • Safety Data Sheets can be found at scottsmsds.com

Just connect Sure Shot® Wand and it’s ready to spray!

  • REMOVE: Remove wand from side clip by unsnapping the holder. Twist it left and pull out. Remove the protective strip from the battery compartment to activate batteries. Pull connector by slightly twisting from side clip and unwrap the hose completely.
  • CONNECT: Insert the plug at the end of the hose into spout or knob on the cap. Flip up the spout until it's fully upright or turn the knob to on. Flip up spout must remain up while spraying. Remove the protective shield from the side clip and attach over the nozzle.
  • EXTEND: Flip open the wand until it clicks and locks into position.
  • SPRAY: Slide the trigger lock on the wand handle to the unlocked position. Twist the nozzle to the desired spray pattern. Use the shield to cover the weeds or grasses you want to kill and point the nozzle away from the body and hold trigger for continuous spray.

Where Not to Use

Do NOT Spray...

  • Plants or grasses you like – they will die.
  • Landscaped areas around young plants or in areas that will be planted or seeded within 4 months.
  • In lawns or for lawn renovation as this product prevents desirable grasses from growing too.
  • For vegetable garden preparation or in and around fruits and vegetables.
  • Next to a fence if desirable plants and grasses are growing on the other side.

Where to Use

Apply only where you want to kill existing weeds AND prevent future weed growth for up to 4 months, such as:

  • On cracks and crevices in driveways, sidewalks, walkways and patios
  • Along fences, foundations, retaining walls, and curbs
  • In mulched beds or around the base of well-established (at least 6 months old) desirable plants, shrubs or trees
  • Gravel areas
  • On parking areas and under decks

When to Apply

  • For best results, apply during warm, sunny weather above 60°F. Spray when air is calm to prevent drift to desirable plants.

How Often to Apply

  • Wait at least 2-3 months before spraying a previously treated area.

Watering Tips

  • RAINPROOF: rain or watering 30 minutes after application will NOT wash away effectiveness.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 31663502568

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4.1 ★★★★★
Based on 27 reviews
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Product Reviews
A
Verified Purchase
Andrea Pineiro
New York, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Verified Purchase
Rachel
Draper, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
K
Verified Purchase
Kelly
Cuba, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Verified Purchase
Colleen Rollins
Lake Worth, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 31, 2023
C
Verified Purchase
Claudio
Carnegie, US
★★★★★ 5
Amazing recipes, but a visually exhausting thing to read
Format: Hardcover
The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes. But existing as an easily digestible and referenced cookbook, it kind of sucks. The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into? At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 11, 2023

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