SKU: 3103933982

The Mars Volta - The Mars Volta

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Description

The Mars Volta - The Mars VoltaBreaking a decade of omert, The Mars Volta reawaken from their lengthy hiatus with an eponymous track that radically reshapes their paradigm. Formed by guitarist composer Omar Rodrguez Lpez and singer lyricist Cedric Bixler Zavala, The Mars Volta rose from the ashes of El Paso punk rock firebrands At The Drive In in 2001. On a mission to honour our roots and honour our dead, The Mars Volta made music that fused the Latin sounds Rodrguez Lpez was

Breaking a decade of omertà, The Mars Volta reawaken from their lengthy hiatus with an eponymous track that radically reshapes their paradigm. Formed by guitarist/composer Omar Rodríguez-López and singer/lyricist Cedric Bixler-Zavala, The Mars Volta rose from the ashes of El Paso punk-rock firebrands At The Drive-In in 2001. On a mission to “honour our roots and honour our dead”, The Mars Volta made music that fused the Latin sounds Rodríguez-López was raised on with the punk and underground noise he and Bixler-Zavala had immersed themselves in for years, and the futuristic visions they were tapping into. The albums that followed were one-of-a-kind masterpieces, their songs of breath-taking complexity also possessing powerful emotional immediacy. After the group fell silent, a legion of devotees (including Kanye West) kept up an insistent drum-beat for their return.

Now – a year after La Realidad De Los Sueños, a luxurious 18-LP box-set compiling their back catalogue, sold out its 5,000 print run in under 24 hours – the duo are back, accompanied this time by founder bassist Eva Gardner, drummer Willy Rodriguez Quiñones and keyboard-player Marcel Rodríguez-López. This song shakes loose some of The Mars Volta’s long-standing shibboleths and the dizzying, abrasive prog stylings of earlier albums absent.

Instead, The Mars Volta pulses with subtle brilliance, Caribbean rhythms underpinning sophisticated, turbulent songcraft. This is The Mars Volta at their most mature, most concise, most focused. Their sound and fury channeled to greatest effect, The Mars Volta finds Rodríguez-López’s subterranean pop melodies driving Bixler-Zavala’s dark sci-fi tales of the occult and malevolent governments. Distilling all the passion, poetry and power at their fingertips, The Mars Volta is the most accessible music the group have ever recorded.

The Mars Volta – The Mars Volta (Clouds Hill)

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SKU: 3103933982

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4.1 ★★★★★
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Kindle Customer
Charlottesville, US
★★★★★ 4
So good and great price!
Flavor Name: Prickly Pear, Size: 25.4 Fl Oz (Pack of 1)
It taste good and what a great price! However it tastes very different than the Monin brand that I love. To me it taste a lot like the DaVinci cherry which btw is so YUMMY. Its not bad just different.
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Reviewed in the United States on April 17, 2026
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Verified Purchase
GIRLY
Waukegan, US
★★★★★ 5
Best ever
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I’ve tried a few others brands. This one is the best. I’ve drank flavored coffee for years. Banana bread is 10 star worthy, rich in flavor and it doesn’t take a lot. Very smooth. I like it alot. I’m not looking for another brand because I already know where it’s good. I don’t mess around with my coffee ☕️ 🍌 🌰 🍞
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Reviewed in the United States on May 16, 2026
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Verified Purchase
DávÏd Árí ÁmÏr
Cuba, US
★★★★★ 5
Try it in a carrot cake, it is yummy!!!
Flavor Name: Chai Tea Concentrate, Size: 25.4 Fl Oz (Pack of 1)
I have without question been extremely happy with all of the DaVinci syrups, and products I have purchased. This chai syrup really was perfect for making chai lattes for my wife, and adding some chai flavor to other drinks, and I even used it in some cheesecake frosting, and inside of a carrot cake recipe, and it was perfect. I strongly suggest that you try it in carrot cake, and in other things like frosting. The chai carrot cake I made ended up being the perfect compliment to a nice cappuccino. I made a bunch of cupcakes using the carrot cake mix with the chai,and the chai cream cheese frosting, and with a nice coffee made the coffee taste better, and the carrot cake complimented the coffee perfectly. I have made them a few times now, and will say don't overdo and put too much frosting onto the carrot cake, and it is something I can't recommend enough. I actually have been using it more it making baked goods, and little desserts more then for chai lattes even. It just really works perfectly in them.
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Reviewed in the United States on April 8, 2026
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Verified Purchase
Shannon
West Palm Beach, US
★★★★★ 5
Great deal! Yummy!
Flavor Name: Blue Raspberry, Size: 25.4 Fl Oz (Pack of 1)
Using for our dirty soda bar, this brand is a delicious addition to our flavors! Nice bottle, great price!
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Reviewed in the United States on May 27, 2026
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Verified Purchase
Nicholas
Bozeman, US
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026

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