SKU: 29209456412

Mr Explorer Douglas

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Description

Mr Explorer DouglasDiscover the remarkable adventures of Charlie Douglas, one of New Zealand's pioneering explorers, with this reprint of his compelling works. From 1867 to 1916, Charlie Douglas dedicated his life to the exploration of the South Islands west coast, bravely charting the geography and topography of this rugged land. This comprehensive volume, revised by Graham Langton, pays homage to Douglass invaluable contributions to New Zealand's exploration history.

Discover the remarkable adventures of Charlie Douglas, one of New Zealand's pioneering explorers, with this reprint of his compelling works. From 1867 to 1916, Charlie Douglas dedicated his life to the exploration of the South Island’s west coast, bravely charting the geography and topography of this rugged land. This comprehensive volume, revised by Graham Langton, pays homage to Douglas’s invaluable contributions to New Zealand's exploration history. Inside, readers will find about a third of the book dedicated to the life and endeavors of Douglas, while two-thirds feature his original writings—lightly edited to enhance readability for modern audiences. Key illustrations, including vibrant color images, have been added to enrich the narrative and provide insights into the ecology and conservation efforts of South Westland. Ideal for avid readers with a passion for outdoor adventures, nature, and conservation, this book serves as a vital resource for understanding the challenges and triumphs of early European exploration in New Zealand. The paperback edition, measuring 150 x 230 mm, spans 348 pages and is perfect for those who appreciate rich historical narratives. With a publication date of May 20, 2016, this work remains essential for anyone interested in New Zealand’s unique wilderness and its storied past. Delivery includes tracking, ensuring your book arrives safely at your doorstep, ready to inspire your own adventures.

Reprint 2023 Charlie Douglas ranks as one of the great early European explorers of New Zealand. From 1867 to 1916 the Scottish-born Douglas lived on the west coast of the South Island, spending most of his time exploring, surveying and mapping the coast, the bush and the mountainous inland regions, in hazardous conditions, often for little or no pay. Many years later the noted mountaineer and writer John Pascoe rediscovered and preserved many of Douglas’s writings and sketches. The original book he wrote out of these has long been out of print, but Charlie Douglas’s accounts of discovery and recording difficult country continue to fascinate. Douglas recorded much of the geography and topography of South Westland, its ecology and conservation, at a time when this was scarcely known. He also demonstrated the determined qualities of Pakeha pioneering in New Zealand. As with the original edition, about a third of this book is devoted to an account of the life of Charlie Douglas, and about two thirds to his writings, which have been only lightly edited. Errors have been corrected, new information added, new illustrations added (including many in colour), people identified and the text re-edited for modern readership. Graham Langton’s revised edition of Pascoe’s 1957 book was first published in 2000 and reprinted with minor corrections in 2004, and with further corrections and a new cover design in 2016. It will continue to appeal to all with an interest in the New Zealand outdoors, nature and conservation.
Author: Graham Langton Publisher: Canterbury University Press
Bind: paperback
Dimensions: 150 x 230 mm
Pages: 348
Publication Date: 20-05-2016
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SKU: 29209456412

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Johamis
Port Orchard, US
★★★★★ 5
Easy to use
Size: 58.3mm, Color: Black
Great for make good coffee and easy to use.
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Reviewed in the United States on October 24, 2025
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Verified Purchase
JK
Belleville, US
★★★★★ 5
Take the guess work out of the flow!
Size: 58.3mm, Color: Black
I got this because when my wife makes espresso, it's watery. When i make it, it's fine. We needed a controlled Tampering method so we both do the same job. This is heavy, and being able to use the whole hand instead of fingers, not much effort is needed. Since we purchased this, we were able to make consistent espresso shots for sure.
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Reviewed in the United States on July 12, 2024
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Reviewer JR
Fort Morgan, US
★★★★★ 3
Not as good as I expected
When it first came, the box fell apart as I was taking it out, and a lot of some kind of dirt or sand kept falling out all over my table and floor. I had the take the entire thing apart and thoroughly wash it. After drying age reassembling it, I tried it on my portafilter that came with my Breville Barista Express, but, somehow, it doesn't always make the tamping level. You would think with the ridge that rests on the side of the portafilter that it would force it to remain level, but, somehow, it doesn't, at least not consistently. It also has varying lengths (heights, or depths), and a single spring tension, so you may still over tamping or under-tamp. I was expecting it would have a censor that would just detect once it reached 30 lbs of force and cut off after that, similar to a torque screwdriver, but that's not what this is. I'll still give it 3 stars because, despite the problems mentioned above, it at least produces some amount of consistency, even if that isn't measurable; but, I can't give it 5 stars because of those issues mentioned above.
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Reviewed in the United States on January 7, 2025
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Verified Purchase
Bernard Eisenfeld, M.D.
Lexington, US
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
L
lesserof2weevils
Lowell, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024

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