Seville Hill Nebbiolo 2019 | Yarra Valley

Seville Hill Nebbiolo 2019 | Yarra ValleySeville Hill Nebbiolo 2019 from Yarra Valley showcases pale garnet hues with red cherry, currant and sage aromatics, complemented by ground coffee, cedar and truffle complexity across a medium bodied palate with firm tannins. 92 points, Melissa Moore. Tasting Notes Appearance Pale garnet colour with developing brick red highlights, reflecting the wine's elegant evolution and the distinctive character of Nebbiolo from Yarra Valley's elevated, cooler

Seville Hill Nebbiolo 2019 from Yarra Valley showcases pale garnet hues with red cherry, currant and sage aromatics, complemented by ground coffee, cedar and truffle complexity across a medium-bodied palate with firm tannins. 92 points, Melissa Moore.

Tasting Notes

Appearance

Pale garnet colour with developing brick-red highlights, reflecting the wine's elegant evolution and the distinctive character of Nebbiolo from Yarra Valley's elevated, cooler climate vineyard sites.

Aroma

Captivating aromas of red cherries and currants mingle with hints of sage, whilst developing notes of dried rose petals and blood orange zest add complexity. Forest floor, white truffle and thyme provide earthy depth, layered over subtle cedar and tobacco nuances that showcase the wine's maturity and the rich red volcanic soils of Seville Hill.

Palate

The medium-bodied palate delivers flavours of sweet cherry lozenge and mocha, transitioning seamlessly to savoury amaro and ground coffee notes. Cedar and tobacco overtones add sophistication, whilst hints of truffle provide earthy complexity. Firm yet pliant tannins frame the wine beautifully, lingering on the finish with excellent persistence and balance, creating an elegant drinking experience that rewards patience in the glass.

Review

Melissa Moore from The Real Review - 4 Star Rating, 92/100 writes:

"Pale garnet in colour with developing aromas of dried rose petals and blood orange zest layered over forest floor, white truffle and thyme. Medium-bodied, with sweet cherry lozenge and mocha giving way to savoury amaro and pliant tannins that linger on the finish. This is in a good spot, just let it breathe a moment in the glass."

Pairs With

This elegant Nebbiolo complements braised beef, osso buco, truffle risotto, aged Parmigiano-Reggiano, mushroom dishes, roasted game birds and rich pasta with ragu, creating harmonious pairings with earthy, savoury flavours. Serve at 16-18°C and allow to breathe.