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Description
Microbiology in Dairy ProcessingCondition: BRAND NEW ISBN: 9781119114802 Year: 2017 Publisher: John Wiley & Sons (UK) Pages: 352 Description: An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated
Condition: BRAND NEWISBN: 9781119114802
Year: 2017
Publisher: John Wiley & Sons (UK)
Pages: 352
Description:
An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products
Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions.
In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource:
Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products
Takes a highly practical approach, tackling the problems faced in th
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4.6 ★★★★★
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Product Reviews
★★★★★ 1
Smell of plastic
Flavor Name: Pig Ears, Size: 12 Count (Pack of 1)
These had a very off-putting smell right out of the bag - each one smelled like plastic, almost as if they’d been sitting in the packaging for too long. My dog wouldn’t touch them at all, which says everything. Would not purchase again.
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Reviewed in the United States on April 30, 2026
★★★★★ 5
AWESOME HEALTHY DENTAL TREATS for any dog.
Pattern Name: Half Ears (40-pack)
THESE ARE AWESOME!! Though I need to cut these pig ears with an industrial pair of sheers (cutting scissors), my three 6 lb Chihuahuas LOVE these treats. It also keeps them busy chewing so daddy can get some work done. They are most importantly great for cleaning my dogs tiny Chihuahua teeth. 😁😉. These are a MUST BUY for anyone seeking a healthy, affordable, teeth-cleaning option for any size dog.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Dogs enjoy them
Pattern Name: Half Ears (15-pack)
The brand I usually get them was not available at this time from Amazon and my other retailer only had large white cow ears, which don't look appealing to me even though my schnoodle is in the with knawing on them , the sound of him taking them apart in bed in the middle of the night is something to wake up to. So I was glad to have this recommended as a substitute, and they look like they are flavor to them,the are on assorted sizes and the dogs seem to like them and in the long run that's all that matters
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Reviewed in the United States on March 23, 2026
★★★★★ 5
Great Buy
Pattern Name: Half Ears (15-pack)
Dogs love them!!
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Reviewed in the United States on May 31, 2026
★★★★★ 5
These pig ears are big
Pattern Name: Full Ears (25-pack)
These pig ears are pretty big, great for large dogs. My dogs love them! I keep them refrigerated, for freshness and my dogs love them cold.
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Reviewed in the United States on May 7, 2026