SKU: 27389466011

Kyocera 180mm Ceramic Chef's Knife - Dishwasher Safe - FKR-180HIP-FP

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Description

Kyocera 180mm Ceramic Chef's Knife - Dishwasher Safe - FKR-180HIP-FPDescription Experience precision and ease in your kitchen with the Kyocera 180mm Ceramic Chef's Knife. Designed for both professional chefs and home cooks, this knife boasts a razor sharp ceramic blade that maintains its edge significantly longer than traditional steel knives. Its lightweight and ergonomic design reduces hand fatigue, making chopping, slicing, and dicing effortless and enjoyable. Crafted in Japan, the Kyocera 180mm Ceramic Chef's

Description

Experience precision and ease in your kitchen with the Kyocera 180mm Ceramic Chef's Knife. Designed for both professional chefs and home cooks, this knife boasts a razor-sharp ceramic blade that maintains its edge significantly longer than traditional steel knives. Its lightweight and ergonomic design reduces hand fatigue, making chopping, slicing, and dicing effortless and enjoyable.

Crafted in Japan, the Kyocera 180mm Ceramic Chef's Knife combines durability with style and functionality. The ceramic blade is not only ultra-sharp but also corrosion-resistant and dishwasher safe, ensuring easy maintenance and long-lasting performance. Elevate your culinary skills with this essential kitchen tool that offers precision, comfort, and reliability.

Details

• Product Material: Advanced Ceramic

• Manufacturer: Kyocera

Features

  • Ultra-sharp ceramic blade stays sharp up to 10 times longer than steel knives
  • Lightweight design reduces hand fatigue during extended use
  • Corrosion-resistant and dishwasher safe for easy cleaning
  • Ergonomic handle offers a comfortable and balanced grip

How to use

Use the Kyocera 180mm Ceramic Chef's Knife for slicing, dicing, and chopping a variety of foods with precision. Hold the ergonomic handle firmly and use smooth, controlled motions to cut. Avoid cutting hard materials such as bones or frozen foods to prevent chipping the ceramic blade. After use, wash the knife by hand or place it in the dishwasher for easy cleaning.

Care instructions

Clean the knife after each use with mild detergent and warm water or in the dishwasher. Avoid using abrasive sponges or harsh chemicals that can damage the blade or handle. Store the knife in a protective sheath or knife block to prevent chipping. Do not use the ceramic knife to cut hard substances like bones or frozen foods, as this can damage the blade.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 27389466011

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Beverly Richmond
Boise, US
★★★★★ 5
Five Stars
Format: Flexibound
nephew loved it!
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Reviewed in the United States on December 27, 2016
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JD
Bozeman, US
★★★★★ 4
... this book for an upcoming trip- the images are great for my 9 year old and it will be ...
Format: Flexibound
Excited to use this book for an upcoming trip- the images are great for my 9 year old and it will be great for him to have this on the trip and note the images to what he did and say.
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Reviewed in the United States on January 18, 2017
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MC
Omaha, US
★★★★★ 5
Easy to Read and Informative
Format: Paperback
This book was so easy for my child to read and follow and helped them with their school presentation.
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Reviewed in the United States on May 31, 2023
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Diane Keys
New York, US
★★★★★ 5
Best series on the market
Format: Paperback
Every book in these series (Who Was, What Was, Where Is) is worth adding to your library. In my classroom they are the ones that have been read over and over. Students sign up to check out the newest releases even before they have arrived. I am collecting them all and have over 125 to date. So interesting, I read them as soon as they arrive.
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Reviewed in the United States on July 1, 2018
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Amazon Customer
Omaha, US
★★★★★ 5
Great Book!
Format: Paperback
Very informative book! Kids learn a lot from these Who was, Where was or is, and What is or was books.
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Reviewed in the United States on November 23, 2020

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