Shimomura Kogyo Santoku Knife 165mm KZ-Made In Japan Tsubame-Sanjo Niigata

The Shimomura Kogyo Santoku Knife 165mm KZ is a premium kitchen tool crafted with precision and care in Tsubame-Sanjo, Niigata, Japan. Designed for versatility, this Santoku knife excels at slicing, dicing, and chopping a variety of ingredients, making it an essential companion for both home cooks and professional chefs. Its sharp edge and balanced design ensure effortless cutting performance and improved control during food preparation.

Made from high-quality Japanese KZ steel, this knife offers exceptional durability and a sharp, long-lasting edge. The 165mm blade length is ideal for everyday kitchen tasks, providing the perfect balance between precision and power. Experience the craftsmanship and attention to detail that have made Japanese knives renowned worldwide with the Shimomura Kogyo Santoku Knife.

• Product Material: Japanese KZ Steel

• Manufacturer: Shimomura Kogyo

• Precision-crafted in Tsubame-Sanjo, Niigata, a region famous for traditional Japanese knife making
• Sharp 165mm blade made from high-quality Japanese KZ steel for durable and precise cutting
• Versatile Santoku design suitable for slicing, dicing, and chopping vegetables, fruits, and meats
• Ergonomically balanced for comfortable handling and better control during use

To use the Shimomura Kogyo Santoku Knife, hold it firmly with a comfortable grip and use a rocking motion to slice, dice, or chop your ingredients. Always cut on a wooden or plastic cutting board to maintain the blade's sharpness. After use, hand wash the knife with mild soap and warm water, then dry immediately to prevent rust and maintain the blade's quality.

Hand wash the knife immediately after use with warm water and mild detergent, avoiding abrasive cleaners or scouring pads. Dry the blade thoroughly to prevent moisture-related damage. Store the knife in a knife block or protective sheath to protect the edge and ensure safety. Avoid using the knife on hard surfaces like glass or stone, and do not put it in the dishwasher to preserve its sharpness and integrity.