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Description
Vintage French Majolica Asparagus Cradle by Salins, Circa 1930s–1950sCelebrate the elegance of French table tradition with this exquisite vintage asparagus cradle, a richly hued piece of majolica from the famed Salins les Bains faence factory. Crafted in the early to mid 20th century, this hand molded earthenware dish was designed specifically to cradle and serve tender asparagus spears an ingredient long cherished in French gastronomy. The cradle features a scalloped form with softly upturned edges and rests on four
Celebrate the elegance of French table tradition with this exquisite vintage asparagus cradle, a richly hued piece of majolica from the famed Salins-les-Bains faïence factory. Crafted in the early to mid-20th century, this hand-molded earthenware dish was designed specifically to cradle and serve tender asparagus spears — an ingredient long cherished in French gastronomy.
The cradle features a scalloped form with softly upturned edges and rests on four integrated feet for graceful elevation. Glazed in a beautifully variegated palette of crisp white, mottled greens, and deep violets, the design mimics the natural colors of fresh asparagus with vivid realism. The textural veining of the border and the vibrant glazes are emblematic of the barbotine technique, a hallmark of French majolica ware.
Though utilitarian in purpose, asparagus cradles like this were both functional and ornamental, appearing on springtime tables as a sign of refinement and seasonality. Today, they serve as extraordinary statement pieces — ideal for collectors of antique French faïence or as a centerpiece on a curated table.
The earthenware producer Salins was established in 1857 on the site of an old Capuchin convent that was converted to a faïence poterie. The factory was known for its distinctive majolica and transferware ceramics, with the bulk of their majolica production consisting of specialized tableware forms like artichoke and asparagus plates, platters and cradles.
Dimensions:
h - 2.75"
w - 13.75"
d - 7.5"
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Maker: Salins-les-Bains Faïencerie
Origin: Salins-les-Bains, eastern France
Date: Early to mid-20th century
Material: Glazed faïence earthenware (majolica)
Color: Ivory ground with soft pastel green, rose, and brown detailing
Design: Oval cradle form with molded asparagus spears, scalloped edge, and rope twist handles
Technique: Barbotine-style relief with hand-applied glazing
Markings: Stamped “Salins” on reverse
Dimensions: Approx. 9.75″ W x 6.5″ D x 3″ H
Condition: Excellent vintage condition; minor age-related glaze crazing
Sold: Individually
Use: Asparagus service, side dish presentation, spring table centerpiece, or display
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