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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
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Description
DECAF Mogiana, Brazil - Medium RoastFrom the rolling hills along the So Paulo and Minas Gerais border, the Mogiana region produces some of Brazils most celebrated natural coffees renowned for their sweetness, balance, and reliability. Grown by smallholder farmers at elevations between 800 and 1,300 meters, this carefully selected lot is sun dried on patios to preserve its clean, consistent character. Roasted medium dark, the cup offers smooth layers of chocolate and caramel sweetness,
From the rolling hills along the São Paulo and Minas Gerais border, the Mogiana region produces some of Brazil’s most celebrated natural coffees renowned for their sweetness, balance, and reliability. Grown by smallholder farmers at elevations between 800 and 1,300 meters, this carefully selected lot is sun-dried on patios to preserve its clean, consistent character. Roasted medium dark, the cup offers smooth layers of chocolate and caramel sweetness, underscored by subtle nutty undertones and a velvety full body. An everyday classic crafted with generations of care and a deep commitment to both community and sustainability.
The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract.
COUNTRY: Brazil
REGION: Mogiana
ROAST: Medium Dark (20% DTR)
TASTING NOTES: Chocolate, Honey, Almond
PROCESS: Swiss Water Process
ALTITUDE: 800-1300 masl
VARIETY: Acacia, Catuai, Caturra, Mundo Novo
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We typically roast all of our coffees to order on Thursdays and Fridays. Orders ship out that evening, unless they need ground and then we hold the order up to 72 hours before grinding so that the coffee can properly off-gas co2.
It’s important to let your coffee rest for at least 3 days from the roast date so that the coffee has time to off-gas co2 and further develop their full flavors. Peak window for brewing is between 7-14 days, with a slight fall in subtle flavors toward the end of 40 days after roast.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy