YOMIGAERI HYAKUNEN KYOKAI ICHIGOKOBO JUNMAI GENSHU

YOMIGAERI HYAKUNEN KYOKAI ICHIGOKOBO JUNMAI GENSHUCreated by Sakuramasamune, a brewery with 400 years of heritage and experience, Yomigaeri Hyakunen is no ordinary sak. Produced in limited quantities, this incredibly rare and exclusive Junmai Genshu is only for the seasoned sak drinker who knows distinguished quality. Having achieved perfection, Yomigaeri Hyakunens brewing method has remained unchanged for the past 100 years. this Junmai Genshu incorporates one of the best types of rice,

Created by Sakuramasamune, a brewery with 400 years of heritage and experience, Yomigaeri Hyakunen is no ordinary saké. Produced in limited quantities, this incredibly rare and exclusive Junmai Genshu is only for the seasoned saké drinker who knows distinguished quality. Having achieved perfection, Yomigaeri Hyakunen’s brewing method has remained unchanged for the past 100 years. this Junmai Genshu incorporates one of the best types of rice, Yamadanishiki, as well as “Saké Yeast Kyokai No. 1”, also known as “Sakuramasamune’s yeast” and Miyamizu water, which is acknowledged as the best water for brewing saké. The result is a medium dry, full-bodied, sharp taste, with an underlying umami flavour.

• Brewery: SAKURAMASAMUNE
• Region: Hyogo
• Classification: Junmai Genshu
• Item Code: 161719
• %ALC/VOL: 16.5%
• Net Volume: 720ml
• Rice: Yamadanishiki,Hyogo
• Rice Polishing Ratio: 80%
• SMV (Sake Meter Value): +13
• Serve:  Room temperature | Warm | Hot
• Matching Food: Chinese Cuisine | Stewed Dishes | Stir-fry | Dried Fruits & Nuts | Aged Cheese