Blueberry Oatmeal Monkey Bread Bake

Blueberry Oatmeal Monkey Bread BakeA great brunch or "breakfast on vacation" dish. Just pop it in the oven and 30 minutes later it's done. A bit like a fancy "monkey bread," blueberries combine with cubes of biscuit dough, oatmeal, butter and brown sugar. The crispy buttery oatmeal topping will have you coming back for more. Full size serves 12 14 and the half size serves 6 7. Prep & Cook Time Instructions Ingredients Nutrition Info Hands on Time: 0 mins Cook Time: 25 30 minutes (half)

A great brunch or "breakfast on vacation" dish. Just pop it in the oven and 30 minutes later it's done. A bit like a fancy "monkey bread," blueberries combine with cubes of biscuit dough, oatmeal, butter and brown sugar. The crispy buttery/oatmeal topping will have you coming back for more. Full size serves 12-14 and the half size serves 6-7.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands-on Time: 0 mins
  Cook Time: 25-30 minutes (half) or 35-45 minutes (full)

• Thaw prior to cooking.

  Preheat oven to 375°F.  Remove lid and set aside.  Place pan on a cookie sheet for support.  Bake in preheated oven for 25-30 minutes (round pan) or 35-45 minutes (large rectangular pan), or until it is golden and cooked through (it should spring back lightly when touched, if still “doughy” return to oven).  Let rest for 10 minutes before serving.

• Ingredients: biscuit dough, blueberries, oatmeal, butter, brown sugar, cinnamon. 

  Contains: wheat, milk, soy, corn (cornstarch).

  Per serving: Cal. 478, Fat 24g, Sat. Fat 10g, Chol. 41mg, Sodium 779mg, Carb. 59g, Fiber 3g, Sugar 21g, Protein 7g.