Gloriously Free GF Quick Oats Aussie 2kg

Gloriously Free Quick Oats are super popular amongst our Australian customers. Quick oats are a favourite choice for the time conscious, children, and the elderly without compromising on the delicious taste.

GF Steamed Rolled Quick Oats are sourced from specialised farmers growing some of the most nutritious oats in the world. They are the same oats you see in other parts of the world labelled gluten free AND test down to nil gluten.

GF Quick/Conventional Oats are uniquely grown and processed in certified facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains. Farmers use minimal impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own heritage seed stocks and has a unique roasted creamy flavour that comes from their unique shelf stable mill processes and production line that is free of the top 8 allergens.

• Exclusively Gluten-Contamination Free: While no oats can claim to be "gluten-free" in Australia, ours stand out as completely free from wheat, rye, and barley contamination. The Gold Standard in Oats.
• Sourced from Specialist Farmers: We partner with Australian farmers known for their nutritious sundried oats, grown with minimal environmental impact and processed to retain a unique roasted, creamy flavour.
• Clear on 'Wheat-free" Our branding emphasizes the distinction that "wheat-free" does NOT guarantee freedom from other gluten-containing grains like rye and barley.
• Dedication to Purity: From seed to plate, we ensure strict compliance and purity, with no machine seed sorting and thorough inspection of oat fields to eliminate foreign contaminants

Ingredients:

100% Aussie Certified with ACO Organic Steamed Rolled GF Oats - Sundried

May contain peanuts, and tree nuts.

*In Australia we are unable to call any product that contains oats – gluten-free and we must declare it as an allergen. We have the Gold Standard in Oats, nil gluten contamination from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming our oats.