SKU: 20764843159

Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz'

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Description

Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz'Product description Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to

Product description

Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional alcohol or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island.

Ingredients

SOYBEAN (not genetically modified), WHEAT, salt

Directions

Use raw or heat while cooking. No specific cooking method or temperature is mentioned.

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SKU: 20764843159

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4.8 ★★★★★
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Verified Purchase
John Sikut
Cuba, US
★★★★★ 5
Nice shoes
Size: 9.5, Color: Navy
These shoes fit and look nice at a decent price
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 1, 2026
A
Verified Purchase
AaronE
Boise, US
★★★★★ 3
Fit of shoe
Size: 9.5, Color: Brown
The shoes seems to run a bit narrow and tighter than the stated size. I plan to reorder the wide in the same size. They look great but I needed an easy to slip on shoe for my husband.
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Reviewed in the United States on May 10, 2026
D
Verified Purchase
Dutch
Boise, US
★★★★★ 5
Great shoes
Size: 9.5, Color: Brown
Great comfort, true to fit size.
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Reviewed in the United States on June 7, 2026
D
Verified Purchase
Doc
Whiting, US
★★★★★ 5
Great price great shoe
Size: 12, Color: Burgundy Polished Full Grain
Excellent shoe. Tried the Sebago penny loafer and the sizing was ridiculous. These J and M are sized perfectly. I’ve had them before and they wear like iron. Very comfortable right out of the box.
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Reviewed in the United States on May 23, 2026
R
Verified Purchase
roger mendes
Houston, US
★★★★★ 5
One of the best shoes
Size: 9.5, Color: Black Polished Full Grain
Outstanding. Fashionable, most comfortable and good construction. No sines of use after quite some time. Highly recommended.
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Reviewed in the United States on March 21, 2026

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