Kai Santoku Knife 165mm AB5583

The Kai Santoku Knife 165mm AB5583 is a versatile kitchen essential designed to enhance your cooking experience. Its 165mm blade is perfect for a variety of daily tasks such as chopping, slicing, and dicing fruits, vegetables, and meats with ease and precision. The lightweight design ensures comfortable handling, making meal preparation quicker and more enjoyable.

Crafted from high-quality Japanese steel, this knife offers exceptional sharpness and durability, allowing you to maintain a clean and efficient cutting edge over time. Whether you are a home cook or a professional chef, the Kai Santoku Knife stands out as a reliable tool that combines traditional craftsmanship with modern functionality.

• Product Material: Japanese steel

• Manufacturer: Kai

• 165mm blade length ideal for versatile kitchen tasks
• Lightweight design for comfortable and precise handling
• Made from high-quality Japanese steel for durability and sharpness
• Suitable for chopping, slicing, and dicing a range of ingredients

Hold the knife firmly with a comfortable grip and use a rocking or slicing motion to cut through ingredients efficiently. Always use a cutting board to protect the blade and your countertops. After use, wash the knife by hand with mild detergent and dry immediately to prevent rusting or damage.

Clean the knife by hand using warm water and mild detergent; avoid using abrasive cleaners or scrubbing pads. Dry the blade immediately after washing to prevent moisture damage. Store the knife in a knife block or protective sheath to maintain the sharpness and prevent accidents. Avoid placing the knife in the dishwasher as it can damage the blade and handle.