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USA
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- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Vulcan Hart VG260 Fully Refurbished Tested WorkingVulcan Hart VG260 Fully Refurbished Tested Working. SPECIFICATIONS: 60" wide gas restaurant range, Vulcan Hart Model No. VG260. Stainless steel front, sides, back riser, high shelf and 6"adjustable legs. Six 26,000 BTU hr. cast top burners withlift off burner heads. Individual pilot for each burner. 12" x 24"aeration plates and removable 12" x 12" top grates finishedwith matte black porcelain. 24" wide raised griddle broiler onthe right. 30,000 BTU
Vulcan Hart VG260 Fully Refurbished Tested Working.
SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. VG260.Stainless steel front, sides, back riser, high shelf and 6"adjustable legs. Six 26,000 BTU/hr. cast top burners withlift-off burner heads. Individual pilot for each burner. 12" x 24"aeration plates and removable 12" x 12" top grates finishedwith matte black porcelain. 24" wide raised griddle/broiler onthe right. 30,000 BTU/hr. input. Three manual control valves.Full width pull-out crumb trays under burners. Two 35,000BTU/hr. standard ovens measure 26Thermostats adjust from 150° to 500°F. One oven rack andtwo rack positions per oven.pressure regulator. Total input 256,000 BTU/hr.Exterior dimensions: 60"w x 31legs. 361/" working height.2AGA design certified and NSF listed.
Stainless steel front, sides, back riser, high shelf and 6"adjustable legs.
Six 26,000 BTU/hr. cast top burners with lift-off burnerheads. Individual pilot for each burner.
12" x 24" aeration plates and removable 12" x 12" top gratesfinished with matte black porcelain.
24" wide raised griddle/broiler on the right. 30,000 BTU/hr.input. Three manual control valves.
Full width pull-out crumb trays under burners.
Two 35,000 BTU/hr. standard ovens measure 2622"d x 141/"h. Thermostats adjust from 150° to 500°F. One2oven rack and two rack positions per oven.
3/4” rear gas connection and gas pressure regulator.
Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier.
SHIPPING QUOTES:
Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery. Please let us know if the delivery location is in a limited access area. Include the name of your business, the complete delivery address, good contact phone number, and email address.
PARA ENVIOS:
SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?
LISTINGS:
IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.
PAYMENT TERMS:
We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.
SHIPPING:
We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.
RETURN POLICY
ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.
Thank You,
Mike Sponsler- MS Restaurant & Equipment Sales
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy