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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
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Description
Tojiro 240mm Green Color MV Sujihiki Knife with Elastomer HandleDescription The Tojiro 240mm Green Color MV Sujihiki Knife with Elastomer Handle is a precision slicing tool designed for both professional chefs and home cooks alike. Its sharp, durable blade allows for smooth, clean cuts, making it ideal for slicing meats, fish, and vegetables with ease. The vibrant green color not only adds a splash of style to your kitchen but also helps prevent cross contamination by color coding your knives. Featuring an
Description
The Tojiro 240mm Green Color MV Sujihiki Knife with Elastomer Handle is a precision slicing tool designed for both professional chefs and home cooks alike. Its sharp, durable blade allows for smooth, clean cuts, making it ideal for slicing meats, fish, and vegetables with ease. The vibrant green color not only adds a splash of style to your kitchen but also helps prevent cross-contamination by color coding your knives.
Featuring an elastomer handle, this knife offers a comfortable and secure grip, ensuring safety and control during use. The hygienic handle material is easy to clean and maintain, complying with HACCP regulations to promote food safety. Trust in the quality and craftsmanship of Tojiro, a well-established manufacturer known for reliable kitchen tools that enhance your cooking experience.
Details
• Product Material: Stainless Steel and Elastomer
• Manufacturer: Tojiro
Features
- 240mm blade length ideal for precise slicing and dicing
- Elastomer handle provides a comfortable and non-slip grip
- Green color coding helps prevent cross-contamination in the kitchen
- Hygienic plastic handle complies with HACCP food safety standards
- Durable stainless steel blade ensures long-lasting sharpness
- Suitable for professional and home kitchen use
How to use
Use the Tojiro 240mm Green Color MV Sujihiki Knife primarily for slicing and carving meats, fish, and vegetables. Hold the elastomer handle firmly and use smooth, controlled slicing motions to achieve clean cuts. Always cut on a stable cutting board and keep the blade away from your body for safety. After use, wash the knife by hand with warm soapy water and dry immediately to maintain blade quality.
Care instructions
Hand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals that can damage the blade or handle. Dry the knife thoroughly to prevent rust and store it in a knife block or protective sheath. Avoid placing the knife in a dishwasher as it can dull the blade and degrade the handle over time.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy