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Description
Les Pagodes de Cos 201792 100 Lisa Perrotti Brown MW, The Wine Advocate A blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot, this second wine accounts for about 55% of production. Deep garnet purple colored, the 2017 Les Pagodes de Cos sashays out of the glass with youthful, presumptuous notes of Black Forest cake, raspberry preserves, cassis and spice cake with nuances of lavender, chocolate box, anise and underbrush. Medium bodied, the
92 / 100
Lisa Perrotti-Brown MW, The Wine Advocate
A blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot, this second wine accounts for about 55% of production. Deep garnet-purple colored, the 2017 Les Pagodes de Cos sashays out of the glass with youthful, presumptuous notes of Black Forest cake, raspberry preserves, cassis and spice cake with nuances of lavender, chocolate box, anise and underbrush. Medium-bodied, the palate has wonderful elegance and precision, with a very finely grained frame and seamless freshness supporting the soft-spoken red and black fruits, finishing with a quiet intensity.
The second wine of Cos is now of higher quality than most vintages of the "grand vin" pre the renaissance here in 2001. Pagodes is, of course, made in the same stunning new winery as Cos itself and is very much a more approachable version of the grand vin.
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