1800 Tequila Reposado 700ml | Blue Agave

1800 Tequila Reposado 700ml | Blue Agave1800 Tequila Reposado reposado meaning rested in Spanish is a blend of 100% blue agave tequilas rested in both American and French oak for 68 months, blended with tequilas that have been aged for one year, and crafted by a Master Distiller who selects only the very best oak woods to deliver the smooth, characteristic taste of the 1800 range. Bright honey in colour, with aromas of agave, herbaceous oak, orange peel, smooth vanilla, and butterscotch,

1800 Tequila Reposado — reposado meaning “rested” in Spanish — is a blend of 100% blue agave tequilas rested in both American and French oak for 6–8 months, blended with tequilas that have been aged for one year, and crafted by a Master Distiller who selects only the very best oak woods to deliver the smooth, characteristic taste of the 1800 range. Bright honey in colour, with aromas of agave, herbaceous oak, orange peel, smooth vanilla, and butterscotch, and a slightly sweet palate of buttery oak and mild agave notes with a well-rounded, velvety finish. A place good enough to savour, too good to slam.

Appearance

Bright honey — the warm, inviting colour of a 100% blue agave reposado rested in American and French oak, with the clarity and luminosity of a tequila of genuine quality and care.

Aroma

Agave and herbaceous oak lead an expressive and inviting bouquet, with orange peel, smooth vanilla, and butterscotch adding warmth and complexity — the characteristic 1800 aromatic profile at its most approachable and elegant.

Palate

Slightly sweet and smooth — buttery oak and mild agave notes deliver a palate of genuine balance and refinement, with a well-rounded, velvety finish that speaks of 6–8 months of patient oak resting and the blending expertise of the 1800 Master Distiller.

Serving Suggestions

Neat or on the rocks to appreciate the full reposado character, or in a premium Margarita or Paloma where the vanilla and butterscotch notes add genuine depth. Too good to slam, good enough to savour.