SKU: 94560708163

Champagne Bollinger La Grande Année Rosé 2015

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Champagne Bollinger La Grande Année Rosé 2015De meeste kennen Bollinger Champagne van de gewone brut variant maar het huis maakt ook de Rolls Royce op het gebied van Champagne. De top der top is genaamd "La Grande Anne Ros" en wordt enkel gemaakt in de top oogst jaren net als de jaargang 2018. Het was even wachten op een nieuwe release want 4 jaar kregen wij geen nieuws dat er een nieuwe variant op de markt zou komen. Maar gelukkig is het zo ver want wij kunnen u verklappen het is een stukje

De meeste kennen Bollinger Champagne van de gewone brut variant maar het huis maakt ook de Rolls Royce op het gebied van Champagne. De top der top is genaamd "La Grande Année Rosé" en wordt enkel gemaakt in de top oogst jaren net als de jaargang 2018. Het was even wachten op een nieuwe release want 4 jaar kregen wij geen nieuws dat er een nieuwe variant op de markt zou komen. Maar gelukkig is het zo ver want wij kunnen u verklappen het is een stukje vakwerk wat Bollinger laat zien met deze rosé. Het Champagne huis is opgericht in het jaar 1829 en maakt sinds dien de allerbeste kwaliteit, en dat staat erg hoog in het vaandel bij Bollinger. Ze zijn gevestigd in het kleine plaatsje Ay waar de mooiste Champagne's vandaan komen. Achter het huis liggen op de berg de wijngaarden voor deze La Grande Année 2018, Bollinger kiest ervoor om deze Vintage te maken met zevenenzestig procent Pinot Noir en de rest wordt enkel aangevuld met Chardonnay. Omdat de druiven echt ware parels moeten zijn zijn de druiven afkomstig uit maar liefst 21 verschillende Cru's. Gewoon weg de beste en oudste wijngaarden van Champagne Bollinger.

De oogst van de La Grande Année Rosé 2018

De wijngaarden liggen in de gemeente Ay en Verzenay voor de rode Pinot Noir druif. Deze bevinden zich achter het huis en als je bij Bollinger in de tuin staat kun je de prachtige wijngaarden al zien. De Chardonnay wordt wat zuidelijker verbouwd om precies te zijn in Oiry, want daar komen de allerbeste Chardonnay trossen vandaan. De oogst geschied geheel met de hand en elke tros wordt met het oog gecontroleerd. Enkel de beste trossen worden in kleine houten kratjes gelegd en vervoerd naar Champagne Bollinger.

Houtlagering voor de La Grande Année Rosé 2018

Na de persing ondergaat deze La Grande Année Rosé 2018een fermentatie wat geheel wordt gedaan in kleine houten vaten. De vaten hebben een gemiddelde leeftijd van 20 jaar en geven de stijl aan deze Bollinger La Grande Année Rosé. Deze unieke techniek is waar Bollinger trots op is en vandaag de dag heeft men wel 3500 vaten waarop deze La Grande Année Rosé rijpt. Dan is het tijd om de bubbels op de fles te krijgen en hiervoor krijgt deze Champagne een lange kelder lagering met gist en suiker. De flessen rijpen maar liefst 84 maanden waardoor er zachte bubbels ontstaan die in de wijn wereld ook wel mousse wordt genoemd.

De geur en smaak van de Bollinger La Grande Année Rosé 2018

Ja na deze lange periode van vakmanschap is het tijd om te gaan genieten van dit spektakelstuk. Bij het inschenken zien we een prachtige kleur een rode roos met roze schitteringen. Deze kleur is verkregen omdat deze rosé is gemaakt met de rode La Côte aux Enfants, en dat maakt hem uniek in zijn soort. Met het oog zien we ook de zachte en zeer verfijnde mousse die onze zintuigen laten prikkelen. Met de neus boven het glas ruiken we nuances van zwarte bessen, mooie tonen van citrus fruit, verse granen en een beetje munt. In de mond is het echt een feest, de zachte mousse prikkelt onze tong waarbij smaken vrij komen van aardbeien, besjes en wat bramen. Later op de tong nuances van vanille, citrus tonen en wat grapefruit wat alles afmaakt. Ja heeft u wat te vieren, of misschien ook wel niks met deze La Grande Année Rosé 2018 is het altijd feest.

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SKU: 94560708163

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4.3 ★★★★★
Based on 1130 reviews
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Verified Purchase
Rachel
Waukegan, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
K
Verified Purchase
Kelly
New York, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
C
Verified Purchase
Colleen Rollins
Boise, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023
C
Verified Purchase
Claudio
Charlottesville, US
★★★★★ 5
Amazing recipes, but a visually exhausting thing to read
Format: Hardcover
The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes. But existing as an easily digestible and referenced cookbook, it kind of sucks. The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into? At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
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Reviewed in the United States on October 11, 2023
L
Verified Purchase
Liz K.
Chelsea, US
★★★★★ 3
Nice recipes, AWFUL font
Format: Hardcover, Format: Hardcover
I loved Cook This Book. Mine has a permanent crease on the Caesar salad page and the other recipes I have tried have all been winners, so I was excited to get Molly’s next book. My initial browse through the recipes has me excited to try them out, I just cannot understand the choice of this awful font. It is so difficult to read and make out the letters. I can’t imagine how difficult it would be for someone with visual or reading impairments. There is even a fully black page with dark blue font that is basically unreadable (the picture I included is very kind, in real life the contrast is extremely minimal). It’s such a huge distraction from what otherwise appears to be a nice collection.
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Reviewed in the United States on October 12, 2023

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