SKU: 59258747898

Style Masters Matt Clay - 85g

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Description

Style Masters Matt Clay - 85gRevlon Style Masters Matt Clay is een modelleerpasta die je haar de hele dag perfect in model houdt zonder vettig aan te voelen! Deze pasta biedt een sterke hold (nr. 3) en een matte finish, zodat je kapsel er natuurlijk uitziet, maar toch superstrak blijft zitten. Geschikt voor alle haartypes. De lichte textuur verdeelt makkelijk door je lokken zonder te plakken of te verzwaren. Ideaal voor iedereen die een flexibele, langdurige styling wil zonder

Revlon Style Masters Matt Clay is een modelleerpasta die je haar de hele dag perfect in model houdt zonder vettig aan te voelen! Deze pasta biedt een sterke hold (nr. 3) en een matte finish, zodat je kapsel er natuurlijk uitziet, maar toch superstrak blijft zitten. Geschikt voor alle haartypes. De lichte textuur verdeelt makkelijk door je lokken zonder te plakken of te verzwaren. Ideaal voor iedereen die een flexibele, langdurige styling wil zonder een vettig of plakkerig gevoel!

 

Wat zijn de belangrijke kenmerken van de Revlon Style Masters Matt Clay?

Wil je moeiteloos een strak kapsel met een matte finish? De Revlon Style Masters Matt Clay helpt je op weg!

  • Strong hold (nr. 3) 
  • Matte finish 
  • Geschikt voor alle haartypes
  • Voelt licht en natuurlijk aan
  • Niet vettig
  • Plakt niet 
  • Ideaal voor gedefinieerde looks

 

Hoe gebruik ik de Revlon Style Masters Matt Clay?

Met deze klei creëer je in no-time een perfect gestyled kapsel! En dat doe je zo: 

Stap 1: Neem een kleine hoeveelheid Matt Clay en wrijf het tussen je handpalmen.

Stap 2: Breng het aan op droog of handdoekdroog haar. Werk met je vingers door je haar om de gewenste look te creëren.

Geniet de hele dag van een stevige hold en een natuurlijke, matte finish!

Tip: Wil je extra textuur? Kneed het product goed in je lokken.

 

Wat is het resultaat van de Revlon Style Masters Matt Clay?

De Revlon Style Masters Matt Clay maakt je haar stevig en flexibel, zonder plakkerig of vettig aan te voelen. Je kapsel blijft de hele dag goed in model, zonder dat je haar hard of stug wordt. De matte finish zorgt voor een natuurlijke look. Ideaal voor gedefinieerde, gestructureerde kapsels met een stoere, nonchalante uitstraling. Bovendien is de formule gemakkelijk uit te wassen, zodat je geen restjes in je haar overhoudt. Perfect voor dagelijks gebruik!

 

Uit welke ingrediënten bestaat de Revlon Style Masters Matt Clay?

Aqua (Water (Eau)), Kaolin, Petrolatum, Cera Alba (Beeswax (Cire D’abeille)), PEG-7 Glyceryl Cocoate, Oleth-10, Copernicia Cerifera (Carnauba) Wax (Cire De Carnauba), Paranum Liquidum (Mineral Oil (Huile Minérale)), Parfum (Fragrance), Butylene Glycol, Helianthus Annuus (Sunflower) Seed Extract, Linalool, Geraniol, Alpha-Isomethyl Ionone, Citronellol, Phenoxyethanol, Sodium Benzoate, Methylparaben, Ethylparaben. Y00275.

Raadpleeg voor gebruik altijd de ingrediëntenlijst op de verpakking voor de meest accurate informatie. Vanwege productvernieuwing en -optimalisatie kan het voorkomen dat de hier vermelde ingrediënten afwijken van die op de verpakking.

 

Wil je meer weten over Revlon Style Masters Matt Clay?

Bij Haarspullen hebben we voortdurend leuke deals en kortingen. Meld je aan voor de nieuwsbrief voor exclusieve deals, onze favorieten en de nieuwste items!

Heb je een vraag over een van de producten van Revlon? Aarzel niet en neem contact met ons op! Stuur een mailtje naar [email protected], en je ontvangt zo snel mogelijk een reactie van ons. Wil je liever even sparren aan de telefoon? Je kunt ons telefonisch bereiken tijdens kantooruren!

PS: Wist je dat je bij een bestelling vanaf €35,- kunt profiteren van gratis verzending? We wensen je veel shopplezier!♡

Fabrikant contact:
KAZ Hausgeräte GmbH
Kölner Strass 23
DE-574329 Attendorn
DE
[email protected]

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SKU: 59258747898

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4.3 ★★★★★
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Product Reviews
L
Verified Purchase
leslie self
Draper, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2025
C
Verified Purchase
Customer
Boise, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 19, 2024
M
Verified Purchase
mah jongg lady
Charlottesville, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
H
Verified Purchase
historybuff87
Chelsea, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023
M
Verified Purchase
MRL
New York, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023

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