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Description
xcs71911 e t p4s ul fagTechnische Basisdaten Abdichtung: 2RU Two Seals Non Contact Type Hersteller: FAG Synonym: 0387174920000 Auendurchmesser: 80 mm Auendurchmesser: 80 ueres Breitenma: 13 mm ueres Breitenma: 13 Abdichtung: beidseitig berhrungsfreie Abdichtung Gewicht: 171 Gramm Herstellungsland: Deutschland Innendurchmesser: 55 Schmierkanal: nicht vorhanden Schmierffnung Spannung: geringe Spannung Zolltarifnummer: 8482 1090 Erweiterte technische Daten ueres Breitenmae: mm
Technische Basisdaten
| Abdichtung: 2RU - Two Seals / Non Contact Type |
| Hersteller: FAG |
| Synonym: 0387174920000 |
| Außendurchmesser: 80 mm |
| Außendurchmesser: 80 |
| Äußeres Breitenmaß: 13 mm |
| Äußeres Breitenmaß: 13 |
| Abdichtung: beidseitig berührungsfreie Abdichtung |
| Gewicht: 171 Gramm |
| Herstellungsland: Deutschland |
| Innendurchmesser: 55 |
| Schmierkanal: nicht vorhanden Schmieröffnung |
| Spannung: geringe Spannung |
| Zolltarifnummer: 8482 1090 |
Erweiterte technische Daten
| Äußeres Breitenmaße: mm 80,00 |
| Äußeres Breitenmaße: mm 13,00 |
| Äußeres Breitenmaße: mm 13,00 |
| E 25° Contact Angle |
| ECLASS number 23-05-08-03 |
| ECLASS2 number 23-05-08-03 |
| Einzelgewicht in (kg): 0.19 |
| Innenmaße: mm 55,00 |
| P4S Boundary Dimensions ISO 4, Abec-7, Running Accuracy ISO 2, Abec-9 |
| Paarung G – Universelle Paarung |
| Präzision P4S Präzision (Höher als P4) |
| T Textile Laminated Phenolic Resin, Outer Ring Guided. The Cage Is Suitable For Long-Term Operation At Temperatures Up To 100°C |
| UL Single Bearing, Universal, Light Preload |
Shipping Notes
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Exchange/Return Notes
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4.1 ★★★★★
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Product Reviews
★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
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Reviewed in the United States on March 16, 2026
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
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Reviewed in the United States on February 15, 2026
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
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Reviewed in the United States on January 3, 2026
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
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Reviewed in the United States on January 3, 2026
★★★★★ 5
Excellent
Format: Hardcover
Excellent
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Reviewed in the United States on January 4, 2026