SKU: 1049368560

Sew a mini quilt in 1 day - Sunday June 7 '26 (ENGLISH)

Sale price$162.00 Regular price$180.00
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Description

Sew a mini quilt in 1 day - Sunday June 7 '26 (ENGLISH)Always wanted to learn how to quilt, but do you feel the precision of the process and the size of a quilt are daunting? Then join this fun workshop in which you learn the basics of the whole quilting process in one day! You go home with a colourful small quilt. For whom This fun in depth course is for beginner sewists who know how to use a sewing machine and would like to make their first quilt (50x50cm) using a sewing machine. We will be working with

Always wanted to learn how to quilt, but do you feel the precision of the process and the size of a quilt are daunting? Then join this fun workshop in which you learn the basics of the whole quilting process in one day! You go home with a colourful small quilt.


For whom

This fun in-depth course is for beginner sewists who know how to use a sewing machine and would like to make their first quilt (50x50cm) using a sewing machine. We will be working with quilting cotton and creating the popular Half Square Triangles blocks, which can be used in countless quilt designs. 


Please note: during this course we do not explain the sewing machine in detail. You should feel comfortable to use a sewing machine!

 

When 


Date: Sunday June 7 2026

Tijd:  09.30 - 17.00


 

Set up

What are you going to learn?

  • How to piece together a quilt top using a sewing machine and the Half-Square Triangle block
  • The sandwich stage in which quilt top, batting and backing are joined together
  • You will also learn how to quilt it using a simple design
  • How to make bias binding from quilting cotton
  • After that, you will attach the bias tape to bind the edges of the quilt in order to finish it
  • You will step by step create a fun and neat mini quilt (50x50 cm)

 

After this workshop ...

......you will leave the course with instructions on how to recreate this Mini Quilt again if desired as well as a summary of everything else you have learned at the workshop including basic quilting terms, best tools for beginners and block piecing and quilting techniques.

For sure it will be a fun afternoon with loads of laughs, fun and relaxation. 

  

The teacher

This workshop will be facilitated by Ana Valls from CocoWawa Crafts. Ana is a skilled sewing and quilting teacher based in the Netherlands. She designs dressmaking and quilting patterns for the modern maker. She will teach this workshop in English.

 

Price

Would you like to participate? We would love you to join us.
The price of this fun workshops is €180,- 

The price includes:

  • Coffee, tea and sweets
  • A tasty lunch
  • All required materials:
    • Quilting cotton for the top, back and bias binding 
    • Sustainable batting
    • Organic or recycled thread
  • Use of the sewing machine and other tools like quilting ruler, rotary cutter, cutting mat, walking foot, and other common sewing tools: pins, scissors, unpicker…

You don't have to bring anything, however if you have fabric or old clothing you like to reuse in the mini quilt, you may. Please be aware the fabric needs to be made out of 100% cotton. Our teacher will decide if the fabric is suitable to combine in your mini quilt.

Please note: the fabrics for the workshop will be different every time. The mini quilt and fabric combinations in the photos are examples.

Max. amount of participants: 7 people

 

Location

Lange Margarethastraat 2

2011 PM Haarlem

The studio can be reached by bike or public transportation (5-10 mins by foot from Station Haarlem). They are parking garages close by that offer pre-booked parking spots.

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SKU: 1049368560

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Whiting, US
★★★★★ 3
Way to sweet with Stevia
Flavor Name: Fruit Punch, Size: 12 Fl Oz (Pack of 12)
Having a lower sugar option is very nice. Unfortunately using stevia to bring up sweetness is the drawback. It leaves an unpleasant after taste and is over the top sweet. Keep it low sugar only
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Reviewed in the United States on April 23, 2026
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Pawtucket, US
★★★★★ 5
The most tender dried meat snack I've had, with the most unique flavor. A high quality Keto and Paleo friendly snack.
I bought this"jerky" because it promised a unique experience with no carbs. What it delivers is a high quality snack that is so tender and easy to chew that you can't really describe it as jerky. The texture is unique and the flavor has a smooth heat that builds up in your mouth. The more you chew it, the more this heat develops. It's not a scorching heat but more of a background warmth that builds up slightly and lingers on your palette. Containing no carbs, this is a great Keto and Paleo friendly snack that adds a welcome bit of variety from the usual fare. Because it is grass fed beef, it contains CLA, which is very beneficial for individuals who are taking these dietary journeys. This was a high quality and unique experience.
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Reviewed in the United States on November 19, 2016
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Rosie
Draper, US
★★★★★ 5
This is absolutely, without doubt, the BEST jerky I've ever had in my life. I will never buy anything else again.
This is FABULOUS. So much better than anything else out there it's amazing. I will never buy anything else again. The meat is so tender, sliced thinly or made into a delicious stick. I have tried every "natural" "organic" jerky I could find. I was ready to give up on jerky, even though it can, in theory, provide such a great hit of protein on the go. It's obvious Ayoba-Yo uses the best ingredients available. They don't have to cover them up with a lot of salt and things that taste weird. The others, even the ones that say they're natural, are still loaded with salt, full of gristle, obviously sub-standard meats were used in the other guys products. I'm totally serious about Ayoba-Yo, it makes a great tasting, nutritious meal and you feel good after you eat it. I usually avoid leaving reviews. This is a product I want to see around for a long time, so I want to support them anyway I can. What they're doing matters to those of us trying to stay healthy. The way to keep them is to buy their products. I plan to do my part.
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Reviewed in the United States on January 12, 2018
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J. Croft
Bozeman, US
★★★★★ 4
Some consistency problems but excellent biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
I really enjoy beef jerky but drying meat on a cross grain cut results in subpar product. Biltong is dried in larger pieces, then cut into thin strips against the grain. This results in much more consistent slices and a much more tender snack than beef jerky. I've ordered several packages of this now and they are mostly great. The first was just about perfect, only a handful of slices were much wider or narrower with very few fines. Other packages have had more inconsistencies including more fine bits and one package that was less lean and didn't seem dried quite as well. It was still perfectly edible but the texture was less pleasing. That's a relative comparison because it was still very good. That single package was a 3.5 star while others were 5.
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Reviewed in the United States on April 21, 2019
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Jason
Boise, US
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note. It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail. It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement. I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019

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