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Santa Catarina, Chianti Classico Gran Selezione,De verschillende districten waar Chianti wordt gemaakt liggen als een slordige inktvlek gegroepeerd rond de kunststad Florence. In het hart, Chianti Classico, het meest oorspronkelijke en bekendste district. Hier is de Chianti geconcentreerder en wordt mooier oud dan gewone Chianti's. De druivensoort sangiovese regeert hiersoeverein. De naam komt vermoedelijk van Sanguis Jovis ofwel bloed van Jupiter, een door monniken gegeven naam. Kenmerken van de
De verschillende districten waar Chianti wordt gemaakt liggen als een slordige inktvlek gegroepeerd rond de kunststad Florence. In het hart, Chianti Classico, het meest oorspronkelijke en bekendste district. Hier is de Chianti geconcentreerder en wordt mooier oud dan gewone Chianti's. De druivensoort sangiovese regeert hiersoeverein. De naam komt vermoedelijk van Sanguis Jovis ofwel bloed van Jupiter, een door monniken gegeven naam. Kenmerken van de sangiovese zijn de rinsheid, vaak een vleugje aantrekkelijke bitterheid en een bepaald rustiek aroma. In het dorpje Radda in Chianti, ligt het prachtige kasteel en wijngoed Castello di Albola, waar vineus geluk geboren wordt, vloeibare weelde zachtjes geperst uit trossen die rijpten in de heuvels onder de mediterrane zon. Santa Cristina is de naam van de wijngaard, slechts 5 hectare groot en prachtig gelegen op 550 meter hoogte op de zuidkant van de heuvel met een terroir die rotsachtig is met klei en leisteen. Na de handmatige pluk, de zorgvuldige selectie en de traditionele vinificatie wordt 50% van de jonge wijn 14 maanden gelagerd op barriques en de anderehelft op vaten van Sloveens eiken. Na botteling rijpen de flessen 18 maanden onder ouderlijk gezagin de kelders van Castello di Albola alvorens zij de wijnliefhebbers mogen gaan verwennen.Intens robijnrood, zowel krachtig als elegant bouquet van rijp rood fruit met florale impressies(lelies) dat zich voortzet in de volle smaak met zachte tannines en een lange afdronk. Santa Cristina is de naam van de wijngaard, 5 ha groot, gelegen op 550 meter hoogte op de zuidkant van de heuvel met een terroir die rotsachtig is met klei en leisteen. 14 maanden lagering, 50% op barriquesen de rest op Sloveens eiken. Na botteling rijpen de flessen 18 maanden in de kelders van Castello di Albola. Rijpingspotentieel: 20 jaar.Intens robijnrood, zowel krachtig als elegant bouqet van rijp rood fruit met florale impressies (lelies) dat zich voortzet in de volle smaak met zachte tannines en een lange afdronk.Prachtige combinaties zijn te maken met gerechten van rood vlees (al dan niet gegrild), wild en Parmezaanse of belegen Goudse kaas.Chianti Classico (Toscane). Op 550 meter hoogte opde zuidkant van de heuvel.Shipping Notes
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4.4 ★★★★★
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Product Reviews
★★★★★ 3
Cut my face
I’ve tried several brands of derma blades in recent years. This is the first one that cut my face in several places. It definitely thoroughly removed facial hair and exfoliated well but be careful. It also felt a little cheap and too lightweight which made it difficult to maneuver.
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Reviewed in the United States on July 31, 2023
★★★★★ 5
Work nicely
These work beautifully and last a long time! Definitely worth it.
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Reviewed in the United States on February 21, 2026
★★★★★ 1
Poor product
Blade was not sharp enough to remove hair. The raggedy blade scratched and but my face. Very disappointed. My granddaughter had a different brand of this item and it was so smooth removing the hair.
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Reviewed in the United States on January 24, 2026
★★★★★ 5
I absolutely loved this book.
Format: Paperback
“This book is about creativity, based on histories of contemporary people who know about it firsthand. It starts with a description of what creativity is, it reviews the way creative people work and live, and it ends with ideas about how to make your life more like that of the creative exemplars I have studied. There are no simple solutions in these pages and a few unfamiliar ideas. The real story of creativity is more difficult and strange than many overly optimistic accounts have claimed. For one thing, as I will try to show, an idea or product that deserves the label ‘creative’ arises from the synergy of many sources and not only from the mind of a single person. It is easier to enhance creativity by changing conditions in the environment than by trying to make people think more creatively. And a genuinely creative accomplishment is almost never the result of a sudden insight, a lightbulb flashing on in the dark, but comes after years of hard work.”
~ Mihaly Csikszentmihalyi from Creativity
Creativity with a capital C—the type of Creativity that changes the world.
How can we go about cultivating it in our lives? That’s what this book is all about.
Our guide is Mihaly Csikszentmihalyi—one of the founders of the positive psychology movement. Csikszentmihalyi (pronounced “cheeks sent me high”) is a professor at Claremont Graduate University and the former Chair of the Department of Psychology at the University of Chicago who wrote the classic book Flow: The Psychology of Optimal Experience .
This book features the wisdom gained from over three decades of research along with over one hundred interviews with extraordinary people—from scientists and business leaders to artists and poets.
Warning: Although deeply insightful, it’s not an easy read. If you’re looking to understand creativity at a deeper level via one of the world’s leading (and legendary) psychologists then I think you’ll enjoy it as much as I did.
Here are some of my favorite Big Ideas:
1. What is Creativity - Domain + field + person.
2. Attention - + Being kind weird
3. Complexity - + Resolving dischotomies.
4. Rhythms - Your ideal days?
5. Creativity + Flow - The 9 elements
Well, there we go. That’s a super quick look at this great book. Time to get our flow on as we tap into our Creativity and optimize + actualize!
More goodness— including PhilosophersNotes on 300+ books in our *OPTIMIZE* membership program. Find out more at brianjohnson . me.
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Reviewed in the United States on May 10, 2016
★★★★★ 5
5 Stars – A Must-Read for Anyone Interested in Creativity!
Format: Paperback
Creativity: The Psychology of Discovery and Invention* by Mihaly Csikszentmihalyi is a brilliant exploration of the inner workings of creativity and the human mind. Whether you’re an artist, entrepreneur, or simply someone interested in understanding how creative breakthroughs happen, this book provides a fascinating blend of psychology, real-world examples, and deep insights.
What sets this book apart is its comprehensive approach to creativity, going beyond the idea of it being a mysterious or innate trait. Csikszentmihalyi breaks down the creative process into digestible parts, showing how environment, discipline, curiosity, and flow all play a crucial role in fostering creative discovery. The interviews with a wide variety of highly creative people—including scientists, artists, and business leaders—add incredible depth and context to his theories.
One of my favorite takeaways is how Csikszentmihalyi emphasizes the balance between freedom and structure in creative work, and how finding the "flow" state can lead to moments of true innovation. The book not only helped me better understand my own creative process but also offered practical advice for cultivating creativity in everyday life.
This is an insightful, inspiring read for anyone who wants to dive deeper into the psychology behind creative genius. Highly recommend!
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Reviewed in the United States on September 10, 2024