Kenya Kii - Washed - Filter Roast

Kenya Kii - Washed - Filter RoastProducer: Rungeto Farmers Cooperative Society (FCS) approx. 1,215 smallholder farmers Origin: Kirinyaga, Kenya Altitude: 16001800 MASL Varietal: SL28, SL34, Batian, Ruiru 11 Process: Washed Tasting Notes: Cooked peach, Blood orange, Molasses The Kii factory is operated by the Rungeto Farmers Cooperative Society, which also runs the Karimikui and Kiangoi mills. Around 1,215 active smallholders tend an average of just 400 trees each on roughly a third

Producer: Rungeto Farmers Cooperative Society (FCS) — approx. 1,215 smallholder farmers
Origin: Kirinyaga, Kenya
Altitude: 1600–1800 MASL
Varietal: SL28, SL34, Batian, Ruiru 11
Process: Washed
Tasting Notes: Cooked peach, Blood orange, Molasses

The Kii factory is operated by the Rungeto Farmers Cooperative Society, which also runs the Karimikui and Kiangoi mills. Around 1,215 active smallholders tend an average of just 400 trees each on roughly a third of a hectare, continuing a regional tradition dating back to 1953. Cherries are delivered immediately after harvest, sorted, depulped and fermented overnight, then washed with fresh local river water and dried under the African sun — producing an exceptionally clean and vibrant cup.

Brewing Recipe
14g coffee / 200g water / 2:20 extraction time / 92°C

Packaging
* Cans come with a lid so you can reseal them after opening

Roast Level: Light