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Description
Capsicum Yellow Seeds - Bell Pepper (WINTER/ SUMMER) شملہ مرچ پیلی10 seeds in the pack Yellow Capsicum ( ) is a vibrant and high yielding sweet bell pepper variety known for its bright golden yellow fruits, crisp texture, and mild, sweet taste. These attractive peppers are perfect for salads, stir fries, stuffing, and grilling, adding color and flavor to every dish. The plants are vigorous and disease resistant, producing uniform fruits with thick walls and glossy skin. Ideal for pots, raised beds, or open field
10 seeds in the pack
Yellow Capsicum (شملہ مرچ پیلی) is a vibrant and high-yielding sweet bell pepper variety known for its bright golden-yellow fruits, crisp texture, and mild, sweet taste.
These attractive peppers are perfect for salads, stir-fries, stuffing, and grilling, adding color and flavor to every dish. The plants are vigorous and disease-resistant, producing uniform fruits with thick walls and glossy skin.
Ideal for pots, raised beds, or open-field cultivation, this variety grows well in warm climates like Pakistan’s.
Growing Instructions:
1. Soil:
Rich, well-drained loamy soil with good organic matter. Ideal pH: 6.0–7.0.
2. Sowing Time (Pakistan):
Best sown from February, March and October, November.
3. Sowing Method:
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Sow seeds ¼ inch deep in nursery trays or small pots.
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Transplant after 4–5 weeks, when seedlings are 5–6 inches tall.
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Keep 18 inches between plants and 24 inches between rows.
4. Watering:
Maintain even moisture in the soil — do not let it dry out completely.
5. Sunlight:
Needs 6–8 hours of direct sunlight daily.
6. Germination Time:
Seeds germinate in 8–12 days at temperatures between 25–30°C.
7. Harvesting:
Ready to harvest in 70–90 days after transplanting when fruits turn bright yellow and firm.
Features & Benefits:
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Sweet, crisp, and colorful bell peppers
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Ideal for salads, stuffing, and cooking
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High-yielding and disease-resistant
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Suitable for pots or open fields
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Adds color and nutrition to every meal
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