SKU: 84862676072

Da Bai Cha (Yunnan Jinggu)

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Description

Da Bai Cha (Yunnan Jinggu)Yunnan Jinggu Bai Cha is a distinctive white tea made from Da Bai Cha, a large leaf tea variety grown in Jinggu County, Yunnan. Unlike classic white teas from Fujian, this tea shows more body, depth, and strong aging potential, shaped by Yunnans long standing tea growing environment. Origin & Environment * Region: Jinggu County (), Puer area, Yunnan * Harvest: Spring 2024 * Cultivar: Da Bai Cha (large leaf variety) * Growing conditions: High altitude,

Yunnan Jinggu Bai Cha is a distinctive white tea made from Da Bai Cha, a large-leaf tea variety grown in Jinggu County, Yunnan. Unlike classic white teas from Fujian, this tea shows more body, depth, and strong aging potential, shaped by Yunnan’s long-standing tea-growing environment.

Origin & Environment

* Region: Jinggu County (景谷), Pu’er area, Yunnan
* Harvest: Spring 2024
* Cultivar: Da Bai Cha (large-leaf variety)
* Growing conditions: High altitude, strong sunlight, large day–night temperature difference

Jinggu is known for its clean, high-altitude tea gardens and natural growing conditions. The strong sunlight and temperature variation help the leaves develop a thicker texture, richer aroma, and a natural, lasting sweetness.

Ideal For:
* White tea drinkers seeking more body and complexity
* Sheng pu-erh lovers looking for a gentler profile
* Tea collectors interested in aging potential
* Those who appreciate natural sweetness and long finish

Taste Profile

Spring harvest 2024:
* Aroma: Wildflowers, fresh hay, light honey
* Taste: Soft sweetness with a gentle herbal bitterness
* Mouthfeel: Smooth, full-bodied, and rounded
* Finish: Long, clean aftertaste with a light cooling sensation

Aging Potential

Thanks to its Da Bai Cha large-leaf material and sun-dried processing, this white tea is well suited for aging.
* Enjoyable when fresh or aged for many years
* Can be stored loose or lightly compressed
* Becomes smoother, sweeter, and more complex over time

This makes Jinggu Bai Cha a great choice both for everyday drinking and long-term aging



Brewing Suggestions:

Gongfu style (recommended):
* 5–6 g / 100 ml
* 90–95°C water
* Short infusions (5–10 seconds), multiple steeps

Western style:
* 3 g / 300 ml
* 85–90°C water
* 2–3 minutes

The tea is forgiving and maintains balance even with longer infusions.



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SKU: 84862676072

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I can't get the shampoo to lather
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I've put a quarter-size dollop of the shampoo on my hair and it just vanishes. It's not because we have hard water, because we don't. I get tons of lather from small amounts of other products. When I increase the amount of shampoo to about a fifty cent piece size, it just smears around. Almost like I'm trying to shampoo with hand lotion. I actually get a pretty good amount of lather from the conditioner. Much more than the shampoo. Maybe they put the wrong product in the wrong bottles? Either that or something must be wrong with my batch of shampoo?
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