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Description
Mace GroundIt is actually the lacy coating (called the aril) that is found on a nutmeg seed. This lacy aril, which is red, is removed by hand from the outer shell of the nutmeg and then dried, becoming a yellowish brown spice. Mace's flavor is described as a combination of cinnamon and pepper and a more pungent version of nutmeg. It is used in baked goods, particularly donuts and cakes, as well as puddings and custards. But the spice can also be a part of cheese
It is actually the lacy coating (called the aril) that is found on a nutmeg seed. This lacy aril, which is red, is removed by hand from the outer shell of the nutmeg and then dried, becoming a yellowish-brown spice. Mace's flavor is described as a combination of cinnamon and pepper and a more pungent version of nutmeg. It is used in baked goods, particularly donuts and cakes, as well as puddings and custards. But the spice can also be a part of cheese dishes, souffles, sauces, soups, poultry, and fish recipes. Mace is sold in whole pieces called blades or in the more commonly-found ground form.Most of the world's mace originates from Indonesia and Grenada, where mace is the national symbol and proudly emblazoned on the country's red, yellow, and green flag.
Mace is typically harder to find and more expensive than the more popular warming, highly aromatic spices. However, you will find it as a component of certain spice mixtures, including curry powder, garam masala, and ras el hanout. Not surprisingly, it figures prominently in Indian, Caribbean, Moroccan, and Asian cuisine, and is also used in Dutch, French, and British cooking.
Ground mace has a longer shelf-life than most other spices when stored properly in a tightly-sealed jar or container in a cool, dark place. When comparing ground mace to mace blades, 1 teaspoon of ground mace equals 1 tablespoon of mace blades. Nutmeg may be substituted for mace in a pinch and vice versa, but obviously, the flavor of the dish will be affected. Another substitute for ground mace is ground allspice.
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4.2 ★★★★★
Based on 11 reviews
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Product Reviews
★★★★★ 5
You need this one!
Scent: Unscented - Jojoba Oil
I love this stuff! I use it on my entire body, especially my face. Long lasting moisture without feeling greasy. My skin feels so soft & looks great! I don’t wear make-up very often anymore.
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Reviewed in the United States on June 3, 2026
★★★★★ 5
Highly recommend
Scent: Unscented - Jojoba Oil
I was initially hesitant to try this out but it has been a great natural product. Moisturizes my face so well without feeling greasy. Face has a glow and more even toned with this. Highly recommend
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Reviewed in the United States on June 5, 2026
★★★★★ 5
Great Skin Balm
Scent: Unscented - Upgraded
This balm is outstanding!, I put it on my hands at night and wake up with amazing soft hands, and does a great job on my face.
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Reviewed in the United States on May 26, 2026
★★★★★ 3
Triggers rocasea
Scent: Unscented - Jojoba Oil
It isn't as greasy feeling as I thought it might be, and it smells good and feels nice and creamy.
I have slight rocasea, and the product made my skin turn red and burn a little. I'm not sure whether I should continue using it. It might be great for people without rocasea.
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Reviewed in the United States on March 20, 2026
★★★★★ 4
Deep moisture
Scent: Unscented - Upgraded
Moisturizes well. Light pleasant smell,
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Reviewed in the United States on June 8, 2026