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Description
Cookline CR36-12G-LP 36.00" Commercial Gas Range (Liquid Propane) - 171000 BTUProduct Overview The Cookline commercial range with griddle is everything you need to streamline cooking operations in your Kitchen. It features a 12" and 3 4" thick griddle where you can grill a range of products. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 250F to 550F adjustable temperature range, you have enough leeway to accommodate any recipe in your
Product Overview
The Cookline commercial range with griddle is everything you need to streamline cooking operations in your Kitchen.
It features a 12" and 3/4" thick griddle where you can grill a range of products.
Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware.
With a 250F to 550F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven - whether you are looking to bake a cake or roast a chicken. 2 chrome plated racks included in oven can be arranged in four configurations for greater flexibility.
Bring long term reliability and durability to your commercial kitchen with the Cookline 4 burner range All Cookline gas restaurant ranges ship setup for natural gas with included propane conversion kit.
Professional installation is required.
Cleaning &
Maintenance Friendly
Our commercial range with oven features a pull out crumb tray that catches loose vegetables and other food overflows to expedite cleanup.
What's more, this professional style range has removable grates that lift off easily for thorough cleaning at the end of each day.
The casters provide easy access for cleaning under your equipment and streamline maintenance behind the range, saving valuable time and effort.
Convenient Back Shelf Our restaurant range features a conveniently deep back shelf where your staff can store go-to seasonings and other supplies to save time and increase kitchen efficiency.
It features a 12" and 3/4" thick griddle where you can grill a range of products.
Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware.
With a 250F to 550F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven - whether you are looking to bake a cake or roast a chicken. 2 chrome plated racks included in oven can be arranged in four configurations for greater flexibility.
Bring long term reliability and durability to your commercial kitchen with the Cookline 4 burner range All Cookline gas restaurant ranges ship setup for natural gas with included propane conversion kit.
Professional installation is required.
Cleaning &
Maintenance Friendly
Our commercial range with oven features a pull out crumb tray that catches loose vegetables and other food overflows to expedite cleanup.
What's more, this professional style range has removable grates that lift off easily for thorough cleaning at the end of each day.
The casters provide easy access for cleaning under your equipment and streamline maintenance behind the range, saving valuable time and effort.
Convenient Back Shelf Our restaurant range features a conveniently deep back shelf where your staff can store go-to seasonings and other supplies to save time and increase kitchen efficiency.
Documents & Manuals
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4.9 ★★★★★
Based on 8 reviews
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Product Reviews
★★★★★ 4
Makes It Green; Doesn't Taste as Clean
Size: 16 Ounce (Pack of 1)
It is matcha. It makes things green. For all intents and purposes, this is enough for the typical matcha user. For those with a bit of an upturned nose to anything that's "inferior" to matcha, then this is not for you. By taste, this product is not as good on the tastebuds as, say, Jade Leaf. It doesn't do matcha justice and, in my opinion, does not mix that well when making lattes. In terms of color, this one is also paling in comparison when by itself, but when added to other things as a flavoring agent or colorant, then it does the job as well as it can.
I am not saying this matcha is bad at all. I think if it comes down to drinking, save your money and get some Jade Leaf or equivalent ceremonial grade matcha. You WILL taste the difference. Now if you're going to be making a lot of baked goods or cooked goods? This wouldn't be that bad—you don't want an overbearing matcha taste anyway and the shade of green this produces is not THAT bad.
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Reviewed in the United States on October 19, 2025
★★★★★ 5
Contemporary translation of a set of Christian classics
Format: Hardcover
How did the New Testament come to be formed? What books were left out? What did some of those books say? These are some of the questions on the minds of many curious people today. Too often, local congregations ignore these questions, to the detriment of the church. But these questions about Christian origins are very, very real in the hearts and minds of many people today.
Now, from one of the most significant writers about Christian origins today comes a completely new edition of the Apostolic Fathers -- the letters of Clement, the letters of Ignatius, the letter of Polycarp, the Martyrdom of Polycarp, the Didache, the Epistle of Barnabas, the fragments of Papias and Quadratus, the Epistle to Diognetus, and the Shepherd of Hermas. These were early Christian writings that are generally attributed to church leaders of the late first and early second centuries CE (and, in most cases, are probably authentic). Clement, for example, was an early leader in Rome (circa 96 CE); Ignatius wrote a number of letters to churches in various cities (circa 110 CE), sort of following in the footsteps of Paul.
This two-volume set replaces the classic edition of the Apostolic Fathers in the Loeb Classical Library edited by Kirsopp Lake nearly a century ago. As with all books in the Loeb Classical Library, the original (in this case, Greek) text is presented on the left-hand pages, and an English translation is presented on the right. The text is extremely readable, and the introductions to each of the books are clear, succinct, and to the point.
Some of these books almost made it into the New Testament! The epistles of Clement are found in some early New Testament manuscripts and were widely read in the early churches. The Shepherd of Hermas may have been the most widely read book by early Christians. Several of these books were probably written before some of books in the New Testament. In an age in which people are asking questions about the origins of Christianity and the authority of the scriptures, it is crucial that we have at least a basic understanding of our early history. In my mind, a decent familiarity with the Apostolic Fathers -- as well as the Dead Sea Scrolls and the Nag Hammadi library -- is essential.
This two-volume set is extremely valuable. Ehrman's critical textual work, his contemporary translations, and his up-to-date introductions are a welcome addition to current literature. The trained scholar will delight in having a new critical edition of the Greek text . . . but an ordinary lay reader could also profit tremendously from reading some of these early Christian writings that were not deemed to be sufficiently close to the first generation of apostles to make the cut into the New Testament.
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Reviewed in the United States on August 12, 2006
★★★★★ 5
Great stuff!
Format: Hardcover
Hey evangelicals get off your butts,(or sit down on your butts) and read the fathers of the church you're supposed to be a part of. Great stuff!
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Reviewed in the United States on September 5, 2015
★★★★★ 5
Great book.
Format: Hardcover
Want to know about the Catholic Church read the Fathers, this is only one of the many. Great book.
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Reviewed in the United States on June 22, 2015
★★★★★ 5
Five Stars
Format: Hardcover
Very informative and should be read by those who seek deeper understanding
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Reviewed in the United States on June 17, 2016
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