Organic Pure Monkfruit Extract 100g

Organic Pure Monkfruit Extract 100gOrganic Pure Monkfruit Extract We have moved on from selling this product in sachets because it was too hard to get all the product out of a sachet and we can offer you better value for money so it comes in a recyclable jar. we've seen other sellers take a great healthy product like monkfruit and add maltodextrin to it which ends up with something 3x worse than sugar in gylcemic index. This is Organic Pure Monkfruit Extract with no additives or

Organic Pure Monkfruit Extract 

We have moved on from selling this product in sachets because 
• it was too hard to get all the product out of a sachet and
• we can offer you better value for money so it comes in a recyclable jar.
• we've seen other sellers take a great healthy product like monkfruit and add maltodextrin to it - which ends up with something 3x worse than sugar in gylcemic index.  

This is Organic Pure Monkfruit Extract with no additives or fillers.
Ours only contains pure monkfruit - so ours absolutely has zero maltodextin.

Perfect to use when you want a sweet hit without the spike and without adding a huge amount of bulk. Great for:

• Smoothies • Breakfast Cereals • Cocktails • Making yucky medicines easier to take

What we love:
• Low calorie  
• Low glycemic diabetic friendly (as it should be)
• Gluten free & Dairy free
• Non GMO
• Organic
• Available in a handy jar providing easy access and easy use.

Ingredient: 100% pure organic Monkfruit Extract MV 3.7%
This product does NOT contain Erythritol, No Maltodextrin. No Dextrin. 

Public Service Announcement: Elsewhere Monkfruit products being sold as Monkfruit Juice Powder and they contain a huge amount of Dextrin filler. Dextrin is a starch and a carbohydrate. So unfortunately other companies are making what could be a Low Carb product into a very High 72g carbs per 100g product. Shop wise, look at the ingredients. 

About Monkfruit
Over a thousand years ago, a sacred fruit was named Monkfruit, or Luohan Guo, after its devoted caretakers, and was used in elixirs to increase chi, or life energy. Monkfruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit". 

Monkfruit is still harvested in the same pristine area and according to traditional environmental methods. Monkfruit sweetness comes from antioxidant compounds called mogrosides. These are incredibly sweet and aren’t recognized by the body as sugar so are metabolised differently without raising blood sugar levels.

How sweet am I?
It is 25 times sweeter than sugar so a little goes a long way. 
It lends a subtle caramel flavour to your baking and it's a great way to get sweetness in without bulking up a recipe.
This is concentrated so half a teaspoon would sweeten an entire batch of cookies deliciously. 

Features: It will not spike blood sugar levels. Low calorie, non-GMO, organic, gluten-free, dairy-free. Higher Mogrosides tested at 3.7%MV 

Use for: Cooking, Baking and Drinks - basically anywhere you need to substitute sugar.  

Macros per serve 1/4 tsp: Energy 0kJ, Protein 0g, Fat 0g, Carbs 0g, Dietary Fibre 0g, Sodium 0mg. 

Important Note: This product is concentrated at 25 times sweeter than sugar, so please do not use the entire packet into your baking! :)

Terminology
Often Erythritol mixed with Monkfruit is often also called Monkfruit, which is confusing.
This pure Monkfruit Extract powder is the ingredient that is added to the Erythritol ingredient in order to make it sweeter.