Lacort Tempranillo

Lacort TempranilloOrigin: Spain PREPARATION The traditional system and modern technologies are well combined in making this wine. The alcoholic fermentation is realized in stainless steel tanks at a controlled temperature (max. 28 C). 75% of the fermentation is proceeded with destemmed grape juice while the rest 25% is with carbonic maceration within the grape, which makes a fruity wine with low tannin. After the alcoholic fermentation (of 8 days), a maceration (of 7

Origin: Spain

PREPARATION
The traditional system and modern technologies are well combined in making this wine. The alcoholic fermentation is realized in stainless steel tanks at a controlled temperature (max. 28 ªC). 75% of the fermentation is proceeded with destemmed grape juice while the rest 25% is with carbonic maceration within the grape, which makes a fruity wine with low tannin. After the alcoholic fermentation (of 8 days), a maceration (of 7 days) is proceeded following the racking. When the lactic acid fermentation ends, the wine will be clarified and stabilized in low temperature.

AGEING
This wine takes at least 4 months in barrel and then 6 months in bottle to make it perfect before getting ready to the market.

TASTING
The wine shows an intense and bright ruby which is a typical color of wines of Tempranillo. A light fruity smell is sensed. It’s slightly unctuous with a good persistence in the mouth.

PAIRING
Perfect with rice, pasta, legume, vegetables, white meat with sauce, red meat, semi-cured cheese.

Varietal: Tempranillo
ABV 13%
750ml