Bodega Rezabal Txakoli de Getaria 2025

Bodega Rezabal Txakoli de Getaria 2025Getariako Txakolina White Bodegas Rezabal Basque Country, Spain Sustainable farming Hand harvested Hondarrabi Zuri Planted in 1995 stainless steel vats 70 hl ha sandy soil with clay 250,000 bottles After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation. The tanks are then kept chilled to

Getariako Txakolina White Bodegas Rezabal Basque Country, Spain Sustainable farming Hand harvested Hondarrabi-Zuri Planted in 1995 stainless steel vats 70 hl/ha sandy soil with clay 250,000 bottles After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character. Rezabal Txakoli white is a dry wine with natural effervescence. Aromas of intense citrus fruits, green apple, bright acidity and delicate salinity.

Bodegas Rezabal Rezabal is a family owned winery located in the Basque country of Spain in Zarautz and belonging to PDO "Getariako Txakolina". The winery features the latest technology, using most traditional methods. The tradition of centuries preserves the characteristics of the Txakoli, and the technology is serving quality. With a vineyard of 22 hectares planted in a traditional high trellis system, there are two native varieties that define Rezabal Txakoli: Hondarribi-Zuri and Hondarribi-beltza. Hondarribi Beltza is a red varietal used for the Txakoli rose, best describe as light, velvety and delicate. Hondarribi Zuri, a white grape variety, displays very bright, refreshing and fruity aromas. Both varieties benefit from the sea breezes blowing in the vineyards daily, bringing great freshness, salinity and acidity to those wines. Naturally fizzy, it is traditionally served poured from a height into the glass.