Jamison Savage Diamond Geisha, Washed Carbonic Maceration, Panama

Jamison Savage Diamond Geisha, Washed Carbonic Maceration, PanamaIt's the last roast we've got of these gems so no more once this lot sells out. This lot is one of a pair of coffees that together make for our first ever Geisha release. But when youre working with the queen of varietals its important to go completely over the top. Thats why this isnt just any Geisha. It isnt just a meticulously processed washed Geisha from renowned Geisha producer, Jamison Savage, grown in the home of Geishas, Panama. Nope, this is

It's the last roast we've got of these gems so no more once this lot sells out.

This lot is one of a pair of coffees that together make for our first-ever Geisha release.

But when you’re working with the queen of varietals it’s important to go completely over the top.

That’s why this isn’t just any Geisha. It isn’t just a meticulously processed washed Geisha from renowned Geisha producer, Jamison Savage, grown in the home of Geishas, Panama. Nope, this is Spectrum and like its natural sibling, Prism, it has undergone a unique carbonic maceration fermentation.

In this process, perfectly ripe coffee is hand-sorted, pulped, then placed in sealed, temperature-controlled tanks flushed with carbon dioxide. Within this anaerobic environment yeast production and the breakdown of sugar is carefully manipulated to build intensely sweet fruit characteristics and a rich mouthfeel in the cup.

This will be one of the most elegant coffees you'll taste all year. Expect a full bouquet of something fascinatingly floral—complex, layered sweetness with lime cordial, nectarine, jasmine tea, a vibrant passionfruit acidity, creamy texture, impossible balance, and an eternal finish.

This is a 100g pack – roast date 29/09