SKU: 5825542214

Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japanese Sushi Fillet Chef knife

Sale price$495.00 Regular price$550.00
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Description

Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japanese Sushi Fillet Chef knifeHonyaki translates to "true forged" and epitomizes the traditional art of Japanese sword making. Our master craftsmen employ techniques passed down through generations, producing knives of the highest caliber. The hand forging process involves crafting these knives from a single piece of high carbon steel, requiring extraordinary skill to endure temperatures that soar into the thousands within a furnace. Each Yoshihiro Honyaki knife is meticulously

Honyaki translates to "true forged" and epitomizes the traditional art of Japanese sword making. Our master craftsmen employ techniques passed down through generations, producing knives of the highest caliber. The hand forging process involves crafting these knives from a single piece of high carbon steel, requiring extraordinary skill to endure temperatures that soar into the thousands within a furnace.

Each Yoshihiro Honyaki knife is meticulously handcrafted, forged from the finest quality steel using the ancient methods of Japanese sword making by artisans with unparalleled skill, some boasting over 50 years of experience. Honyaki represents the pinnacle of Japanese knives, necessitating master knife smiths who are well-versed in the traditional craft. A single piece of White Steel #2 with a hardness rating of 64 on the Rockwell scale is heated in high-temperature hearths, quenched in cool water for hardness, and finished with a brilliant mirror polish. This process creates knives that blend stunning aesthetics with exceptional performance.

Our Yoshihiro Honyaki knives feature a traditional Japanese-style handcrafted premium Ebony wood handle, enhanced with a Water Buffalo horn bolster. A protective wooden sheath known as a Saya is included, safeguarding the knife and adding to its visual appeal when not in use.

The Deba knife is a robust tool specifically designed for filleting and butchering whole fish. Its heft allows for clean cuts through the heads and bones, while the smaller pointed tip efficiently files the flesh away from the bones. Although primarily intended for fish, the Deba knife can also be utilized for chicken and meat; however, it is not recommended for cutting through large bones. As one of the essential traditional Japanese knives, the Deba knife is a powerful component in the repertoire of many chefs. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Knife Specs:

  • HRC: 64
  • Grade: Honyaki Mirror Polished Namiukashi
  • Stain Resistant: No
  • Blade Material: White Steel #2
  • Edge Angle: Single Edged
  • Handle Material: Ebony
  • Bolster Material: Water Buffalo Horn (color varies)
  • Handle Shape: Octagonal
  • Saya Cover: Magnolia
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 5825542214

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Elaine li
Grantham, US
★★★★★ 5
VERY EFFICIENT MATERIAL
Format: Paperback
It's the most efficient material to prepare the test.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 1, 2020
T
ThereseHazzard
Houston, US
★★★★★ 5
All around helpful---worth the money!
Format: Paperback
This guide has been most helpful for all the folks I help prepare for the iTEP test! It gives insight into what each section of the test is looking for along with examples and great tips about actually TAKING the test. In the Writing and Speaking sections, it also gives sample scores and comments from the Master Grader which is very helpful too.
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Reviewed in the United States on August 9, 2019
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Thomas J. Shandorf
Draper, US
★★★★★ 5
Comprehensive, clear and coherent!
Format: Paperback
The iTEP Practice Guide combines a no-nonsense approach to the specific iTEP tests and at the same time offers exercises that task the student with what they need to know. Exercises not only serve the purpose of scoring well, but the overall approach is communicative competence. We use the text in our group and one-to-one classes with very positive--and lasting--results.
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Reviewed in the United States on July 23, 2019
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Sarah Sofía Ortiz Campos
West Palm Beach, US
★★★★★ 1
No recomiendo
Format: Paperback
Muy malo, no vine completo, además se demoró mucho más de lo que decía al momento de comprarlo. Solo aplazaban la fecha de entrega sin consultar cómo afectaba al cliente. Yo tuve que presentar el examen sin el libro, porque no llegó en la fecha que decía al comprarlo y después se cambió 3 veces la fecha, casi cumpliendo el mes.
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Reviewed in the United States on December 30, 2025
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Elaine li
Omaha, US
★★★★★ 5
VERY EFFICIENT MATERIAL
Format: Paperback
It's the most efficient material to prepare the test.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 1, 2020

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