Green Ampalaya (Green Bitter Gourd) – 5 Seeds

Green Ampalaya (Green Bitter Gourd) – 5 SeedsA classic Filipino garden favorite, Green Ampalaya (Green Bitter Gourd) is prized for its distinct bitterness, high nutritional value, and excellent performance in warm climates. This vigorous vine produces long, ridged, warty fruits perfect for stir fries, soups, sauted dishes, and traditional herbal preparations. Known for its strong growth, dependable yield, and disease resistance, Green Ampalaya thrives in home gardens with proper support and full

A classic Filipino garden favorite, Green Ampalaya (Green Bitter Gourd) is prized for its distinct bitterness, high nutritional value, and excellent performance in warm climates. This vigorous vine produces long, ridged, warty fruits perfect for stir-fries, soups, sautéed dishes, and traditional herbal preparations.

Known for its strong growth, dependable yield, and disease resistance, Green Ampalaya thrives in home gardens with proper support and full sunlight.

Product Details

• Quantity: 5 repacked seeds
• Type: Green Ampalaya / Green Bitter Gourd (Momordica charantia)
• Fruit Color & Shape: Deep to medium green; elongated, ridged, and warty
• Flavor: Distinctly bitter, bold, and aromatic
• Days to Harvest: 60–75 days after transplanting
• Light Requirement: Full sun (6–8 hours/day)
• Plant Type: Fast-growing climbing vine
• Growth Habit: Vigorous vines with high fruit production
• Ideal For: Home gardens, trellises, fences, and vertical gardening
• Germination Rate: 70–90% under optimal conditions

Sowing Tips

• Soak seeds in warm water for 6–12 hours to speed up germination.
• Start indoors or sow directly into warm soil.
• Maintain soil temperature at 75–85°F / 24–29°C for best germination.
• Transplant when seedlings develop 3–4 true leaves.
• Provide a strong trellis or vertical support for climbing vines.
• Keep soil consistently moist and apply mulch to retain moisture.
• Harvest fruits when firm, green, and slightly glossy for best flavor.