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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
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Description
Alternative Bread Co Wholesome Bread Mix500g & 2kg available The Wholesome Loaf is one for the whole family, even the non gluten free eaters love this bread. I can be eaten fresh or slice me and freeze and then make me into delicious sandwiches. Yes I said GLUTEN FREE SANDWICHES . Bake your own fresh homestyle bread made with love not nasties. I am also dairy, soy, nut and egg free and I can be made refined sugar free easily. 500gms of breadmix will make a large 1kg finished weight loaf or
500g & 2kg available
The Wholesome Loaf is one for the whole family, even the non gluten free eaters love this bread. I can be eaten fresh or slice me and freeze and then make me into delicious sandwiches. Yes I said GLUTEN FREE SANDWICHES .
Bake your own fresh homestyle bread made with love not nasties.
I am also dairy, soy, nut and egg free and I can be made refined sugar free easily.
500gms of breadmix will make a large 1kg finished weight loaf or 12 good sized buns.
Can be sliced and frozen (if not all eaten a couple of days)
To Make:
- 500g Wholesome Loaf Bread Mix
- 20g sugar or honey or date syrup
- 12g gluten free yeast
- 600ml slightly warm water
Place all ingredients together in a large bowl or you can use your electric mixer with a dough hook. Keep mixing until a dough is formed. It does thicken as you mix. Your dough should be slightly sticky.
Turn out the dough on to a lightly floured surface and knead for a few minutes, stretching the dough away from you, then folding it back on itself. Avoid adding more flour if you can: the dough will become less sticky and easier to handle as you knead.
Shape into a smooth ball. Lightly grease your bread tin and dust with flour, making sure all the sides and corners are covered.
Carefully place your dough into your tin, keeping a smooth top. Cover with a cloth to stop the top drying out.
Leave to rise in a warm draft free place for about 40 minutes.
Preheat you oven to 200°C. Once risen, bake in a hot oven for 35-40 minutes. Your bread is cooked when you knock the top and it sounds hollow.
Remove from the tin as soon as cooked to prevent a soggy bottom.
Cool on a wire rack before slicing.
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Exchange/Return Notes
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