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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
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Description
100% Grass Fed Beef Flank Steak 16 ozFlank steak is named for the Flank primal from which its cut. Its a long, thin muscle that runs along the back half of the cattles belly. It is naturally very lean and does best when marinaded prior to cooking, allowing the muscle fibers to tenderize. Because it is comparatively low in intramuscular fat, it should be cooked quickly over high heat, allowing the meat to retain moisture while it cooks through. HORMONE FREE NO ANTIBIOTICS PASTURE RAISED
Flank steak is named for the Flank primal from which it’s cut. It’s a long, thin muscle that runs along the back half of the cattle’s belly. It is naturally very lean and does best when marinaded prior to cooking, allowing the muscle fibers to tenderize. Because it is comparatively low in intramuscular fat, it should be cooked quickly over high heat, allowing the meat to retain moisture while it cooks through.
HORMONE FREE
NO ANTIBIOTICS
PASTURE-RAISED
LOCAL ONTARIO RAISED
Cooking Tips
Flank Steak loves a marinade. Because it is low in intramuscular fat, it should be cooked quickly over high heat to allow it to retain its moisture while it cooks. Let rest for 10 minutes before slicing.
Best Cooked On
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy