"The Lost Fire Cookbook: Patagonian Open-Flame Cooking" - German Lucarelli

"The Lost Fire Cookbook: Patagonian Open-Flame Cooking" - German LucarelliBold, Beautiful, and Brilliant, from a Master of his Craft Stanley Tucci In this magnificent book, my great friend German provides a thorough lesson in the art of grilling. This is a priceless book, one that will provide the reader with moments of great happiness Chef Martin Berastegui, Awarded 12 Michelin Stars Explore the full range of Patagonian open flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.

Bold, Beautiful, and Brilliant, from a Master of his Craft - Stanley Tucci

In this magnificent book, my great friend German provides a thorough lesson in the art of grilling. This is a priceless book, one that will provide the reader with moments of great happiness
- Chef Martin Berastegui, Awarded 12 Michelin Stars

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur German Lucarelli. Inside you’ll find:

• Over 75 bold recipes that take advantage of wood-fired flavor.
• Insight into proper grilling techniques and how to grill specific cuts of meat.
• Tips on building a fire, and why cooking over fire is important to Patagonian culture.

This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialities and the rustic flavors that live-fire cooking has to offer. Embrace the rich traditions of this region’s specialties with The Lost Fire Cookbook.