Free Range Chicken Whole Chicken

Free Range Chicken Whole ChickenBuying a whole chicken gives you a complete eating experience the opportunity to try meat from all over the bird. Lean but juicy white meat from the breasts and wings, tender and flavorful dark meat from the thighs and legs. Roast in the oven, flatten (spatchcock) and grill, or cut up into parts. You can use the leftover bones and carcass to make a great chicken stock. HORMONE FREE NO ANTIBIOTICS NON GMO LOCAL ONTARIO RAISED RASIED ON PASTURED Cooking

Buying a whole chicken gives you a complete eating experience – the opportunity to try meat from all over the bird. Lean but juicy white meat from the breasts and wings, tender and flavorful dark meat from the thighs and legs. Roast in the oven, flatten (spatchcock) and grill, or cut up into parts. You can use the leftover bones and carcass to make a great chicken stock.

HORMONE FREE

NO ANTIBIOTICS

NON-GMO

LOCAL ONTARIO RAISED

RASIED ON PASTURED

Cooking Tips

We're big fans of spatchcocking – a technique which allows for hotter heat, quicker cooking and crispy skin. To spatchcock, remove the backbone with a sharp knife or kitchen shears. Turn the chicken over and press down on it's breast, flattening it. Then grill or roast the chicken until it has reached at least 165°.

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