SKU: 1351408962

Malanga (Xanthosoma sagittifolium)

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Description

Malanga (Xanthosoma sagittifolium)Nutritious, Taro Like Root Vegetable Common Names: Malanga, Yauta, Cocoyam, Tannia, Arrowleaf Elephant Ear Family: Araceae Origin: Tropical Americas and the Caribbean Malanga (Xanthosoma sagittifolium) is a tropical root vegetable known for its starchy tubers and large, elephant ear shaped leaves. Popular in Caribbean, Latin American, and African cuisines, Malanga is often compared to taro, though it has a distinct nutty flavor and smoother texture

Nutritious, Taro-Like Root Vegetable

Common Names: Malanga, Yautía, Cocoyam, Tannia, Arrowleaf Elephant Ear
Family: Araceae
Origin: Tropical Americas and the Caribbean

Malanga (Xanthosoma sagittifolium) is a tropical root vegetable known for its starchy tubers and large, elephant ear-shaped leaves. Popular in Caribbean, Latin American, and African cuisines, Malanga is often compared to taro, though it has a distinct nutty flavor and smoother texture when cooked. It is a highly nutritious root, packed with fiber, vitamins, and minerals, making it a staple food in many tropical regions. In addition to its culinary uses, Malanga is valued for its hypoallergenic properties, as it is easy to digest and often recommended for people with food sensitivities.

Distinctive Features, Uses, and Nutritional Value

Tuber: Malanga produces large, starchy tubers with brown, scaly skin and creamy white, yellow, or purple flesh, depending on the variety. The tubers are rich in complex carbohydrates, fiber, and essential nutrients like potassium, magnesium, and vitamins C and B6. The tubers can be boiled, roasted, fried, or mashed, similar to potatoes or yams.

Foliage: The plant’s large, arrow-shaped green leaves add ornamental value, resembling elephant ears, making Malanga both a practical and attractive addition to tropical gardens.

Growth Habit: Malanga grows as a large herbaceous perennial, typically reaching 3-5 feet tall, with a spreading growth habit.

Culinary and Medicinal Uses

Malanga is primarily used as a starchy vegetable in a wide range of dishes. It can be boiled, mashed, fried, or grated into soups, stews, and fritters. It is also used to make flour, which is popular in gluten-free baking. Due to its easy digestibility, Malanga is often recommended as a hypoallergenic food for individuals with dietary restrictions or gastrointestinal issues. Its high fiber content promotes digestive health, while its nutrient profile supports overall wellness.

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SKU: 1351408962

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4.6 ★★★★★
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İdil Kazantepe
Phoenix, US
★★★★★ 5
Good
Healthy
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 4, 2025
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Pants
Lake Worth, US
★★★★★ 5
Great product
Scent: Baobab & Rosehip, Size: 12 Fl Oz (Pack of 1)
Excellent product. It is really gentle and makes hair smoother, even used if used in hard water. It is overpriced though, and there isn't very much in the container.
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Reviewed in the United States on June 7, 2026
A
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AK
Los Angeles, US
★★★★★ 4
Nice scent
Scent: Baobab & Rosehip, Size: 12 Fl Oz (Pack of 1)
I buy this for my curly haired 3 year old daughter because of the ingredients being on the cleaner side. It has a very nice light smell (we’re very sensitive to any fragrance). It cleans her hair without stripping it
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Reviewed in the United States on June 8, 2025
E
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Emma Marquez
Grantham, US
★★★★★ 1
Wouldn’t recommend
Scent: Baobab & Rosehip, Size: 12 Fl Oz (Pack of 1)
The product itself was fine I suppose, but the container is horrible. I appreciate they are trying to use less plastic but the carton got soggy, misshapen and gross quickly.
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Reviewed in the United States on January 8, 2025
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Latte
Lexington, US
★★★★★ 5
The only brand that I keep buying!I love the smell!
Scent: Baobab & Rosehip, Size: 12 Fl Oz (Pack of 1)
The only one that I keep buying. Use to buy from wholefood but they’re sold out and luckily I found on amazon. I love the smell and it keep my hair moisturized. Feels much better than those one sell in CVS!
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Reviewed in the United States on January 15, 2026

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