Fresh Geoduck Meat (from 1 LB Average Geoduck)

Fresh Geoduck Meat (from 1 LB Average Geoduck)Fresh Geoduck Meat represents one of the most sought after delicacies of the Pacific Northwest. Harvested from cold, clean coastal waters, each piece is expertly trimmed to deliver tender, high quality meat perfect for sashimi, hot pots, stir fries, and seafood specialties. Known for its signature crunch and naturally sweet finish, geoduck is a gourmet ingredient beloved by chefs and seafood connoisseurs alike. Each pack is offering a generous portion

Fresh Geoduck Meat represents one of the most sought-after delicacies of the Pacific Northwest. Harvested from cold, clean coastal waters, each piece is expertly trimmed to deliver tender, high-quality meat perfect for sashimi, hot pots, stir-fries, and seafood specialties. Known for its signature crunch and naturally sweet finish, geoduck is a gourmet ingredient beloved by chefs and seafood connoisseurs alike.

Each pack is offering a generous portion of premium siphon and body meat. Delivered fresh and chilled—not frozen—this geoduck provides the purest expression of ocean flavor, ideal for raw preparations or light cooking methods that let its texture and sweetness shine.

Product Details
Origin: Pacific Northwest
Type: Fresh Geoduck (Siphon & Body Meat)
Cut: Cleaned, trimmed, ready-to-cook meat
Texture: Crisp, firm, and delicately crunchy
Flavor: Sweet, mild, and exceptionally fresh
Format: Approximately 1 lb per pack (fresh, never frozen)
Shelf Life: 3–5 days refrigerated
Ingredients: Geoduck Meat

Premium Quality, Exceptional Freshness
Our geoduck is harvested to order and processed immediately to preserve its pristine condition. The siphon offers a crunchy, sweet bite perfect for sashimi, while the body meat is tender and ideal for soups, sautés, and seafood stir-fries. The clean, delicate taste and crisp texture make it a standout ingredient for both traditional and contemporary dishes.

Flavor & Texture
Initial Taste: Sweet, mild, clean ocean flavor
Texture: Firm, crisp, and satisfyingly crunchy
Finish: Refreshing, slightly sweet, and very clean

Serving Suggestions
Slice thinly for sashimi, served with ponzu or soy and fresh wasabi. Add to Chinese-style hot pots for quick cooking and delicate flavor release. Stir-fry with garlic, ginger, and vegetables for a light and aromatic dish. Sauté with butter and white wine for a simple yet refined preparation. Excellent as a topping for seafood noodles or sushi rolls.

Nutritional Benefits
Geoduck is naturally lean and packed with high-quality protein. It contains essential minerals such as zinc, magnesium, and iron, along with omega-3 fatty acids that support heart and metabolic health.
Approximate Nutrition (per 4 oz serving): 90 calories, 17 g protein, 1 g fat, 1 g carbs, 60 mg sodium.

Storage & Handling
Keep refrigerated at 32–38°F. Best consumed within 3–5 days. Do not freeze for sashimi use; if freezing, do so immediately to preserve texture.

Frequently Asked Questions (FAQ)
Q: Is the meat already cleaned?
A: Yes — the geoduck is trimmed and cleaned, ready for slicing or cooking.

Q: Can this be eaten raw?
A: Absolutely. Fresh geoduck is prized for sashimi due to its sweetness and crunch. Ensure it is kept at proper refrigeration temperatures.

Q: Which part is included?
A: Both siphon and body meat are included, offering the full variety of textures.

Q: How should I cook it?
A: Slice thin for raw use, blanch briefly for hot pot, or stir-fry quickly to preserve tenderness and crunch.

Q: How is it different from regular clams?
A: Geoduck has a sweeter flavor, cleaner finish, and a uniquely crisp texture that sets it apart from traditional clam varieties.