MilkBar 20 Teat Freestanding Grey Calf Feeder

MilkBar 20 Teat Freestanding Grey Calf FeederFeeder holds up to 120L and will feed 20 calves at once Unique base design ensures the feeder wont be bunted over Feeder can be used indoors or outdoors and can be pegged down in windy conditions When detached the milk bowl will stack inside the base for convenient transport and storage The diameter of the feeder is 870mm with a height of 900mm The Milkbar free standing 20 teat grey calf feeder is a perfect feeder to feed 20 calves at once. The

• Feeder holds up to 120L and will feed 20 calves at once
• Unique base design ensures the feeder wont be bunted over
• Feeder can be used indoors or outdoors and can be pegged down in windy conditions
• When detached the milk bowl will stack inside the base for convenient transport and storage
• The diameter of the feeder is 870mm with a height of 900mm

The Milkbar free-standing 20-teat grey calf feeder is a perfect feeder to feed 20 calves at once. The freestanding unit can be used both indoors and outdoors. The unique Milkbar base design stops the calves from bunting the feeder over. The feeder bowl bolts onto the stand which enables you to move the feeder as one unit. The 20-teat calf feeder will hold up to 120L of milk. Each teat is designed with an internal web and an inverted nipple. The diameter of the feeder is 870mm with a height of 900mm.

Natural Digestion: When a calf drinks from a cow, it drinks slowly with its neck stretched out and produces a lot of saliva. This action closes the oesophageal groove so the milk bypasses the rumen and enters the abomasum. When milk enters the abomasum, renin and other enzymes curd the milk. The whey is squeezed from the abomasums and into the intestine for digestion. Milk curd is broken down by enzymes in the abomasums, before also passing into the intestine for absorption.

Saliva: Saliva is produced by suckling slowly and this balances the pH in the abomasum to help curd the milk. Saliva contains essential enzymes like lipase, for fat digestion. Saliva contains natural antibiotic properties, the first and main defence against infection. When a calf uses the Milkbar feeder and teat it ensures the right amount of saliva is produced when suckling. If the calf doesn't produce enough saliva when drinking it will suck on ears, navels and udders to try and make the saliva it should have produced while drinking. Calves fed on Milk Bar Teats adopt the same drinking position as a cow and produce lots of saliva.

Timing: Timing is important Calves are designed to drink slowly. Milkbar has found that for best results calves need to drink at 150 seconds (2mins 30) per litre. This means that 3L should take 7 and a half minutes. If you feed faster than 150 secs per litre calves will start to cross-suck. When a calf is fed too fast, it may not produce the saliva it needs for proper digestion.

Milkbar Tips: When choosing your Milkbar calf feeders, bear in mind who will be feeding the calves. Sometimes a smaller feeder is best. Make sure your Milkbar teats are no higher than 60cm. Clean your teats at least twice a week with an alkali detergent. Watch your calves for any signs of infectious scours. Calves absorb more IgG when fed colostrum from a bottle than when tubed.